Fresh Tomato Basil Frittata

Frittatas are a beloved staple in many kitchens, celebrated for their versatility and ease of preparation. Suitable for breakfast, brunch, or even light dinners, these Italian-style egg dishes offer a canvas for a wide array of ingredients, allowing cooks to get creative based on what’s available in their pantry or garden. Among the many variations, the Fresh Tomato Basil Frittata stands out, showcasing the vibrant flavors of ripe tomatoes and fragrant basil. This dish is not only a feast for the eyes but also a delight for the palate, making it a perfect choice for any meal occasion.

Discover the delightful Fresh Tomato Basil Frittata, a versatile dish perfect for breakfast, brunch, or light dinners. This Italian-inspired frittata features fresh cherry tomatoes, aromatic basil, and creamy cheeses, creating a harmonious balance of flavor and nutrition. Easy to make, it incorporates simple ingredients that can be found in your pantry or garden. Whether you're a novice or experienced cook, this dish is sure to impress your family and friends with its stunning presentation and delicious taste. Enjoy the satisfaction of creating a wholesome meal that celebrates the joys of cooking with fresh ingredients.

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Ingredients

6 large eggs

1/4 cup whole milk

1 cup cherry tomatoes, halved

1/2 cup fresh basil leaves, chopped

1/2 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1 small onion, finely chopped

2 cloves garlic, minced

2 tablespoons olive oil

Salt and freshly ground black pepper, to taste

Instructions

Preheat the Oven: Start by preheating your oven to 375°F (190°C) so it's ready for baking once the frittata is prepared.

Sauté the Vegetables: In a large, oven-safe skillet, heat olive oil over medium heat. Add the finely chopped onion and sauté for about 3-4 minutes or until it becomes translucent. Stir in the minced garlic and cook for an additional minute, ensuring it becomes fragrant but does not burn.

Prepare the Tomato Mixture: Add the halved cherry tomatoes to the skillet. Allow them to cook for about 2-3 minutes, just until they begin to soften. Season the mixture with salt and pepper to enhance the flavor.

Whisk the Eggs and Milk: In a medium mixing bowl, whisk together the eggs and whole milk until well blended. Then add the chopped basil, along with a pinch of salt and pepper, whisking again until everything is combined.

Combine Ingredients in Skillet: Pour the egg mixture over the sautéed vegetables in the skillet. Gently stir to ensure the tomatoes and onions are evenly distributed throughout the egg mixture.

Add Cheese: Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly on top of the egg and vegetable mixture, allowing for an extra cheesy finish.

Cook on Stovetop: Let the frittata cook on the stovetop for about 5 minutes, watching closely as the edges begin to set and firm up.

Bake to Finish: Carefully transfer the skillet to your preheated oven and bake for 15-20 minutes, or until the center is fully set and the top has developed a light golden color.

Cool and Serve: Once baked, remove the skillet from the oven and let the frittata cool for a few minutes. Slice it into wedges and, if desired, garnish with some extra fresh basil leaves for an elegant touch. This dish can be enjoyed warm or at room temperature.

Prep Time, Total Time, Servings: 10 min | 30 min | Serves 4-6

- Presentation Tips: Serve the frittata on a rustic wooden board or a simple white plate to highlight the vibrant colors. Pair with a fresh green salad for a complete meal.