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The Fresh Caprese Pesto Zoodle Bowl is a delightful culinary creation that celebrates the essence of summer with its vibrant colors and fresh ingredients. Combining the classic flavors of a Caprese salad with the innovative twist of zucchini noodles, or zoodles, this dish offers a deliciously light alternative to traditional pasta. As more people seek healthier meal options, zoodles have surged in popularity, providing a satisfying base that doesn’t compromise on taste or texture. The combination of homemade pesto, juicy cherry tomatoes, and creamy mozzarella transforms this bowl into a crowd-pleaser that will impress family and friends alike.

Fresh Caprese Pesto Zoodle Bowl

Discover the delicious Fresh Caprese Pesto Zoodle Bowl, a perfect summer dish that combines the classic flavors of Caprese salad with the light twist of zucchini noodles. This vibrant bowl features homemade pesto, juicy cherry tomatoes, and creamy mozzarella, creating a satisfying meal without the extra calories. Ideal for any occasion, this recipe celebrates fresh ingredients and encourages culinary creativity. Enjoy this healthy, gluten-free option that looks as good as it tastes!
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Ingredients
  

4 medium zucchini (to make zoodles)

1 cup fresh basil leaves

1/2 cup cherry tomatoes, halved

1/4 cup pine nuts, toasted

2 cloves garlic, minced

1/2 cup extra virgin olive oil

1/4 tsp sea salt

1/4 tsp freshly ground black pepper

1/2 cup fresh mozzarella balls, halved

2 tbsp balsamic glaze (for drizzling)

Optional: Crushed red pepper flakes for a spicy kick

Instructions
 

Prepare the Zoodles:

    Using a spiralizer, turn the zucchini into zoodles (zucchini noodles). If you don’t have a spiralizer, a vegetable peeler can be used to create thin, ribbon-like strands. Once prepared, place the zoodles in a colander, sprinkle with a pinch of salt, and let them drain for 10-15 minutes to remove excess moisture. Afterward, gently pat them dry with paper towels to ensure they aren't watery in your dish.

      Make the Pesto:

        In a food processor, combine the fresh basil leaves, toasted pine nuts, minced garlic, sea salt, and black pepper. Pulse the mixture until it is finely chopped and well-combined. Gradually stream in the extra virgin olive oil while the processor runs until your pesto reaches a smooth and creamy consistency. Taste the pesto and adjust the seasoning if needed, adding more salt or pepper to suit your taste.

          Combine Ingredients:

            In a large mixing bowl, add the zoodles, halved cherry tomatoes, and fresh mozzarella balls. Pour the homemade basil pesto over the top and toss everything gently until all ingredients are evenly coated in the pesto.

              Serve:

                Divide the zoodle mixture into individual serving bowls. Drizzle a generous amount of balsamic glaze over the top for an added burst of flavor. If you enjoy a little heat, sprinkle crushed red pepper flakes on each bowl for an extra kick.

                  Garnish and Enjoy:

                    For an elegant touch, finish with a few extra fresh basil leaves or a sprinkle of toasted pine nuts as garnish. Serve immediately to enjoy this light, fresh, and vibrant Caprese Pesto Zoodle Bowl!

                      Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings