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As autumn arrives, so does the delightful wave of pumpkin spice flavors that capture the essence of the season. From lattes to baked goods, the warm and aromatic blend of spices has become a hallmark of fall, inspiring countless recipes that bring comfort and joy to our tables. Among these cherished autumnal treats, fluffy pumpkin spice waffles stand out as a perfect breakfast or brunch option, combining the rich flavors of pumpkin with the heartiness of a classic waffle. Whether you're hosting a cozy gathering, indulging in a leisurely weekend breakfast, or simply craving something special, these waffles bring a touch of seasonal magic to any occasion.

Fluffy Pumpkin Spice Waffles

Calling all autumn lovers! Transform your breakfasts with these fluffy pumpkin spice waffles that perfectly capture the warmth of the season. Made with wholesome ingredients like pumpkin puree and rich spices, they offer a delightful balance of flavor and nutrition. Enjoy them topped with maple syrup, fresh fruit, or whipped cream for a cozy treat. Perfect for family gatherings or a leisurely weekend brunch, these waffles are sure to bring comfort and joy to your table this fall.
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Ingredients
  

1 ½ cups all-purpose flour

1 tablespoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon ground ginger

¼ teaspoon ground cloves

½ teaspoon salt

1 cup canned pumpkin puree (ensure it's not pumpkin pie filling)

2 large eggs

½ cup milk (can use dairy or non-dairy alternatives)

¼ cup vegetable oil or melted butter

1 teaspoon vanilla extract

Optional toppings: whipped cream, maple syrup, chopped pecans, or powdered sugar

Instructions
 

Preheat the Waffle Iron: Begin by plugging in your waffle iron to preheat. It's a good idea to check your manufacturer's instructions regarding the optimal preheating time for best results.

    Mix the Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, ground cinnamon, nutmeg, ground ginger, ground cloves, and salt. Use a whisk to thoroughly blend the dry ingredients, ensuring there are no clumps.

      Prepare the Wet Ingredients: In a separate medium bowl, add the pumpkin puree, eggs, milk, vegetable oil (or melted butter), and vanilla extract. Whisk these ingredients together until the mixture is smooth and well combined.

        Combine the Mixtures: Gently pour the wet mixture into the bowl containing the dry ingredients. Using a spatula or wooden spoon, stir the batter just until combined. Remember, a few lumps are perfectly fine—over-mixing can lead to denser waffles.

          Cook the Waffles: Lightly grease the waffle iron using cooking spray or a brush dipped in oil. Pour enough of the batter into the preheated waffle iron to cover about two-thirds of the surface area. Close the lid and cook according to your waffle iron’s guidelines, typically around 4-5 minutes, or until the waffles are golden brown and crispy on the outside.

            Serve the Waffles: Carefully lift the waffles out of the iron and transfer them to a serving plate. If making multiple batches, keep the waffles warm in a low oven (around 200°F) while you finish cooking the rest.

              Enjoy: Dive into your delightful, fluffy pumpkin spice waffles! Top them generously with whipped cream, a drizzle of maple syrup, a sprinkle of chopped pecans, or a dusting of powdered sugar to complete the cozy experience.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4