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Nachos have earned their place as a beloved snack or appetizer in the culinary world, celebrated for their versatility and the joy they bring to gatherings, game days, and casual family meals. This iconic dish, traditionally made with tortilla chips piled high with cheese and toppings, can easily be customized to suit various preferences and dietary needs. Enter the Fiery Fire-Grilled Sweet Potato Nachos—a vibrant and healthier alternative that not only satisfies cravings but also delights the palate with its unique combination of flavors.

Fire-Grilled Sweet Potato Nachos

Discover a delicious and healthier twist on a classic favorite with Fiery Fire-Grilled Sweet Potato Nachos! This vibrant dish features sweet potatoes grilled to perfection, topped with spicy jalapeños, gooey cheese, and a variety of fresh ingredients. Packed with nutrients, sweet potatoes add a delightful sweetness while boosting your dish's nutritional value. Perfect for parties or cozy nights in, this recipe promises to impress everyone at the table! Get ready to indulge guilt-free!
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Ingredients
  

2 large sweet potatoes, sliced into 1/4-inch rounds

2 tablespoons olive oil

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/2 teaspoon ground cumin

Salt and freshly cracked pepper, to taste

1 cup black beans, canned, rinsed and drained

1 cup corn kernels (fresh or frozen)

1 cup cherry tomatoes, halved

1 jalapeño, thinly sliced

1 cup shredded sharp cheddar cheese (or a flavorful vegan cheese alternative)

1 avocado, diced

Fresh cilantro, chopped, for garnish

Lime wedges, for serving

Salsa and/or sour cream, for topping (optional)

Instructions
 

Preheat the Grill: Heat your grill to medium-high, around 400°F (200°C). This ensures a perfect char on your sweet potatoes.

    Prepare Sweet Potatoes: In a large mixing bowl, combine the sweet potato rounds with the olive oil. Sprinkle in the smoked paprika, garlic powder, ground cumin, and a generous pinch of salt and pepper. Toss everything together until each round is thoroughly coated with the spices and oil.

      Grill the Sweet Potatoes: Arrange the sweet potato slices directly on the preheated grill grates. Grill each side for approximately 4-5 minutes, until you can see appealing grill marks and the potatoes are tender when pierced with a fork. Remove them from the grill and set aside.

        Assemble the Nachos: On a large oven-safe platter or in a cast-iron skillet, create a base layer using half of the grilled sweet potato rounds. Next, add half of the black beans, corn, halved cherry tomatoes, and sliced jalapeños. Sprinkle half of the shredded cheese over this layer. Repeat the layering process with the remaining ingredients to create a hearty nacho stack.

          Melt the Cheese: Place the assembled nachos back on the grill. Close the grill lid and allow them to cook for an additional 5-7 minutes, or until the cheese has melted beautifully and started to bubble.

            Garnish: Carefully remove the nachos from the grill using heat-resistant gloves or utensils. Top with diced avocado and a generous sprinkle of fresh cilantro. Drizzle with salsa or add sour cream on top if desired, for an extra creamy finish.

              Serve Hot: Squeeze fresh lime juice generously over the nachos before serving. Enjoy dig into your fiery creation while it’s still warm and cheesy!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4

                  Presentation Tips: Serve the nachos directly on the platter, garnished with lime wedges on the side for an eye-catching presentation. Consider placing extra toppings in small bowls for a fun and interactive dining experience!