Go Back
When it comes to comfort food, few dishes evoke the same warmth and nostalgia as a hearty pasta bake. The Fig Jam Pasta Bake takes this beloved classic and elevates it with an unexpected yet delightful twist: the addition of sweet fig jam. This unique combination of flavors transforms a traditional pasta dish into a harmonious blend of sweet and savory, making it a standout option for both weeknight dinners and special gatherings.

Fig Jam Pasta Bake

Discover the unique flavors of Fig Jam Pasta Bake, a comforting twist on traditional pasta dishes. This delightful recipe combines sweet fig jam with rich cheeses and fresh spinach, creating a perfect blend of sweet and savory. Ideal for weeknight dinners or special gatherings, it offers a simple preparation while delivering impressive taste. Elevate your comfort food experience and surprise your guests with this easy yet indulgent dish that everyone will love.
Print Recipe Pin Recipe

Ingredients
  

12 oz (340g) pasta (fusilli or penne recommended)

1 cup fig jam

2 cups ricotta cheese

1 cup shredded mozzarella cheese, divided

1/2 cup grated Parmesan cheese, divided

2 cups fresh spinach, chopped

1 large egg

1 tablespoon olive oil

2 cloves garlic, minced

1/2 teaspoon dried oregano

1/4 teaspoon red pepper flakes (optional)

Salt and pepper, to taste

Fresh basil leaves, for garnish

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C) to ensure it’s hot and ready for baking.

    Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain the pasta thoroughly, then set aside to cool slightly.

      Prepare the Cheese Mixture: In a spacious mixing bowl, combine the ricotta cheese, 1/2 cup of the shredded mozzarella, and 1/4 cup of the grated Parmesan. Beat in the egg until smooth, then add the minced garlic, dried oregano, and red pepper flakes (if using). Season this mixture generously with salt and pepper.

        Incorporate Spinach: Gradually fold the chopped spinach into the cheese mixture, ensuring it is evenly blended in.

          Mix with Pasta: In a large mixing bowl, combine the cooked pasta with the fig jam and olive oil. Toss well until the pasta is thoroughly coated with the sweet fig jam. Gently add the cheese and spinach mixture to the pasta and stir to combine all ingredients evenly.

            Assemble the Bake: Lightly grease a 9x13 inch baking dish. Transfer the combined pasta mixture to the dish, spreading it out evenly and smoothing the top with a spatula.

              Top with Cheese: Sprinkle the remaining shredded mozzarella and grated Parmesan cheese evenly over the surface of the pasta bake, creating a luscious cheesy crust.

                Bake: Place the dish in the preheated oven, baking for 25-30 minutes or until the cheese on top is melty, bubbly, and golden brown.

                  Garnish and Serve: Once baked, remove the pasta bake from the oven and let it rest for about 5 minutes for easier slicing. Garnish with fresh basil leaves for a pop of color and flavor.

                    Enjoy: Serve the pasta bake warm, and relish the delightful balance of sweet figs, creamy cheeses, and hearty pasta in every delicious bite.

                      Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 6-8