Go Back
Autumn is synonymous with comfort food, and this dish embodies that sentiment in every bite. As temperatures drop, we naturally gravitate towards meals that provide warmth and satisfaction. The combination of savory Italian sausage, tender baby potatoes, and vibrant greens creates a symphony of flavors that is both nourishing and fulfilling. This recipe not only satisfies hunger but also brings loved ones together around the dinner table, sharing stories and laughter as they enjoy a delicious meal.

Fall Crockpot Sausage and Potatoes

Embrace the cozy flavors of fall with our Cozy Autumn Sausage and Potato Delight. This hearty recipe combines savory Italian sausage, tender baby potatoes, and vibrant greens to create a delicious meal perfect for family gatherings or busy weeknights. Enjoy the nourishing goodness packed with protein and essential vitamins, all while filling your home with inviting aromas. Get ready to warm your soul and make lasting memories around the dinner table this autumn.
Print Recipe Pin Recipe

Ingredients
  

1 lb Italian sausage (choose mild or spicy, based on your preference), sliced into 1-inch pieces

1.5 lbs baby potatoes, halved or quartered for uniform cooking

1 medium onion, finely diced

3 cloves garlic, minced

2 cups kale or spinach, roughly chopped (optional for a nutritious boost)

1 cup chicken broth (low sodium recommended)

1 tsp dried thyme

1 tsp dried rosemary

1/2 tsp paprika

1/2 tsp salt (adjust to taste)

1/4 tsp black pepper

1 tbsp olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Ingredients: Begin by washing the baby potatoes thoroughly, then cut them in halves or quarters, depending on their size. Next, slice the Italian sausage into bite-sized pieces, dice the onion finely, and mince the garlic. If you’re opting for kale or spinach, chop it roughly and set it aside for later use.

    Brown the Sausage: Heat a skillet over medium-high heat and add the olive oil. Once the oil is shimmering, add the sausage pieces. Cook them for 5-7 minutes, turning occasionally, until they are well-browned all over. This browning will enhance the overall flavor of the dish.

      Layer Ingredients in the Crockpot: In your crockpot, first add the halved or quartered potatoes. Follow this by layering the diced onion and minced garlic. Spoon in the browned sausage evenly over the layers. If you're including kale or spinach, fold it in at this stage.

        Mix Seasonings: In a mixing bowl, combine the chicken broth with the dried thyme, dried rosemary, paprika, salt, and black pepper. Stir the ingredients together until well combined to create a flavorful broth.

          Combine: Carefully pour this seasoning mixture over the ingredients layered in the crockpot. Make sure everything is evenly coated to ensure a harmonious blend of flavors as it cooks.

            Cook: Secure the lid on the crockpot and set it to low heat. Allow it to cook undisturbed for 6-8 hours, or set it to high for 3-4 hours. The goal is to have tender potatoes and for the flavors to meld beautifully.

              Serve: Once cooked, gently stir the mixture in the crockpot to blend it further. Taste and adjust seasoning to your liking, adding more salt or pepper if needed. Serve this heartwarming blend hot, garnished with a sprinkle of fresh parsley on top. Savor every bite of this cozy dish that embodies the essence of autumn!

                Prep Time, Total Time, Servings: 15 min | 8 hrs | 6 servings

                  - Presentation Tips: Consider serving in rustic bowls, with some crusty bread on the side for dipping in the savory broth. A sprinkle of cheese on top before serving adds an extra layer of indulgence!