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As the leaves turn from vibrant greens to warm hues of orange and gold, and the air fills with a crispness that signals the arrival of autumn, there’s nothing quite like a warm bowl of mac and cheese to provide comfort and satisfaction. This Cozy Autumn Mac & Cheese with Broccoli is not only a delicious twist on a classic dish but also a nutritious option brimming with flavor. The combination of sharp cheddar cheese, creamy textures, and the wholesome goodness of broccoli makes this recipe a perfect choice for family gatherings or a cozy night in. In this article, we will delve into the details of this heartwarming recipe, including its ingredients, preparation steps, and why it stands out as the ultimate fall comfort food.

Fall Crockpot Mac with Broccoli

Embrace the warmth of fall with this Cozy Autumn Mac & Cheese with Broccoli, a delicious twist on a classic comfort food. Perfect for chilly nights, this creamy dish combines sharp cheddar with wholesome broccoli for a nutritious and flavorful meal. Easy to prepare, it can be made in a crockpot or baked to perfection, making it ideal for family gatherings or cozy evenings at home. Discover the heartwarming flavors of autumn and indulge in a bowl of comfort!
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Ingredients
  

2 cups elbow macaroni

4 cups broccoli florets (fresh or frozen)

4 cups sharp cheddar cheese, shredded

1 cup cream cheese, cubed

3 cups vegetable broth

1 cup whole milk

1 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon paprika

½ teaspoon black pepper

½ teaspoon salt (adjust to taste)

1 tablespoon Dijon mustard

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Pasta: In a spacious mixing bowl, combine the elbow macaroni with garlic powder, onion powder, paprika, black pepper, and salt. Toss the pasta gently to ensure an even coating of the seasonings.

    Layer the Ingredients in the Crockpot: Pour the vegetable broth and whole milk into the crockpot first. Next, layer the seasoned pasta mixture evenly across the top, ensuring it is well spread over the liquid for optimal cooking.

      Incorporate the Broccoli: Place the broccoli florets on top of the pasta layer without stirring. This will help the broth gradually permeate the pasta as it cooks.

        Add the Cheeses: Scatter the cubed cream cheese evenly over the broccoli, then generous sprinkle the shredded sharp cheddar and grated Parmesan over everything.

          Add Flavor with Mustard and Oil: Drizzle the Dijon mustard over the cheese layer, followed by a finishing touch of olive oil to enhance the rich flavors.

            Cook: Cover the crockpot lid and set it to cook on low for approximately 2 to 2.5 hours. Stir gently at the halfway mark to ensure a nice blend of ingredients. The macaroni should become tender, absorbing the flavors and transforming into a creamy consistency.

              Adjust for Creaminess: After cooking, check the texture. If the mac & cheese appears too thick, stir in a little extra milk gradually until you achieve your preferred creaminess.

                Serve and Garnish: Spoon the comforting, creamy mac and cheese into individual bowls and top with chopped fresh parsley for a pop of color and freshness. Relish every bite of this autumn-inspired comfort dish!

                  Prep Time: 15 minutes | Total Time: 2.5 hours | Servings: 6