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Breakfast is often hailed as the most important meal of the day, and for good reason. It sets the tone for your morning, energizes you for the tasks ahead, and can even serve as a delightful culinary experience. If you’re looking to spice up your breakfast routine, the Fiery Egg & Chili Breakfast Casserole is an ideal choice. This dish combines bold flavors, nutritional benefits, and a hearty, satisfying texture that will leave you feeling fueled and ready to conquer the day.

Egg and Chili Breakfast Casserole

Kick your morning off right with the Fiery Egg & Chili Breakfast Casserole! This vibrant dish combines eggs, veggies, and spices for a hearty breakfast that’s as nutritious as it is delicious. Perfect for family brunches or meal prep, it offers plenty of customization options to suit your taste. With protein-packed ingredients and flavorful layers, this casserole promises to energize your day. Discover tips on preparation, serving, and ingredient variations in this easy-to-follow guide.
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Ingredients
  

8 large eggs

1 cup whole milk

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

1 cup diced bell peppers (choose a mix of red, green, or yellow for color)

1 cup cooked breakfast sausage or chorizo, crumbled into bite-sized pieces

1 can (15 oz) black beans, drained and rinsed thoroughly

1 cup corn (frozen or canned)

1-2 fresh jalapeños, sliced (optional, for an extra kick)

2 cups grated cheese (sharp cheddar or a zesty Mexican blend work well)

1/4 cup fresh cilantro or chopped green onions, for garnish

Instructions
 

Preheat the Oven: Set your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish with cooking spray or oil to prevent sticking.

    Prepare the Egg Mixture: In a large mixing bowl, crack the eggs and whisk them together with the whole milk, salt, black pepper, garlic powder, and onion powder until the mixture is smooth and fully combined.

      Create the Base Layer:

        - Spread the diced bell peppers evenly across the bottom of the greased baking dish.

          - Next, layer the crumbled sausage or chorizo on top, followed by the rinsed black beans, corn, and the sliced jalapeños (if you prefer additional heat).

            - Pour the egg mixture over all the ingredients, using a spatula to gently press down and make sure it’s evenly distributed throughout.

              Add the Cheese: Generously sprinkle the grated cheese over the top of the casserole so that it melts into a delicious, gooey layer as it cooks.

                Bake the Casserole: Place the dish in the preheated oven and bake for 35-45 minutes, or until the center of the casserole is set and the top is beautifully golden and bubbly. To check for doneness, insert a toothpick into the middle; it should come out clean.

                  Garnish and Serve: Once baked, remove the casserole from the oven and let it rest for about 5 minutes to cool slightly. Before serving, garnish with freshly chopped cilantro or green onions for a pop of color and flavor. Slice into portions and serve warm to savor your spicy morning delight!

                    Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6-8

                      - Serving Suggestion: Pair with a side of fresh fruit or avocado slices for a refreshing contrast to the spiciness of the casserole. Enjoy!