Easy Tomato Basil Tart

In the realm of savory dishes, few creations are as captivating as the Savory Tomato Basil Tart Delight. This exquisite recipe harmoniously blends the vibrant flavors of ripe tomatoes and aromatic basil, all enveloped in the irresistible flakiness of puff pastry. With the added creaminess of mozzarella and the tangy notes of feta cheese, every bite of this tart is a delightful experience for the palate. Ideal for a light lunch, an elegant appetizer, or a shared dish at gatherings, this tart not only pleases the taste buds but also serves as a stunning centerpiece for any table setting.

Indulge in the Savory Tomato Basil Tart Delight, a culinary masterpiece that combines the freshness of ripe tomatoes and aromatic basil with creamy mozzarella and tangy feta, all nestled in a flaky puff pastry crust. Perfect for light lunches, elegant appetizers, or gatherings, this tart not only tastes incredible but also serves as a stunning centerpiece. Discover the secrets of selecting quality ingredients and the step-by-step preparation to create this visual and flavorful delight in your kitchen. Enjoy a homemade dish that’s sure to impress family and friends!

Print Recipe Pin Recipe

Ingredients

1 sheet of puff pastry, thawed

4 medium ripe tomatoes, sliced into thin rounds

1 cup fresh basil leaves, loosely packed

1 cup shredded mozzarella cheese

1/2 cup feta cheese, crumbled

2 tablespoons olive oil

1 tablespoon balsamic reduction (optional)

Salt and freshly cracked black pepper to taste

1 egg, beaten (for egg wash)

Additional freshly cracked black pepper for garnish

Instructions

Preheat the Oven: Start by preheating your oven to 400°F (200°C). This ensures a perfectly baked tart.

Prepare the Puff Pastry: Lightly flour your work surface and roll out the puff pastry sheet until it fits snugly into a tart pan (around 9-10 inches in diameter). Trim any excess pastry hanging over the edges, then press the pastry down into the pan, making sure it’s well fitted. Use a fork to prick the bottom of the pastry to prevent it from bubbling during baking.

Layer the Cheeses: Evenly sprinkle the shredded mozzarella cheese over the base of the pastry, covering it completely. Crumble the feta cheese on top of the mozzarella, ensuring a nice distribution for added flavor.

Arrange the Tomatoes: Lay the tomato slices in an overlapping circular design over the cheese layers, creating a visually appealing pattern while leaving some gaps between each slice. This will allow the heat to circulate and cook the tomatoes evenly.

Season the Tart: Gently drizzle the olive oil over the tomatoes. Season liberally with salt and freshly cracked black pepper, and feel free to sprinkle in some dried basil for an extra herbaceous kick.

Add Fresh Basil: Tear the fresh basil leaves and scatter them generously over the top of the tomatoes. This will infuse the tart with aromatic flavor as it bakes.

Egg Wash: Using a pastry brush, carefully apply the beaten egg along the edges of the puff pastry. This will give your tart a beautiful, golden-brown color when baked.

Bake the Tart: Place the prepared tart in the preheated oven and bake for 20-25 minutes. Keep an eye on the tart until the pastry is puffed up and golden brown, and the tomatoes have become tender.

Add Balsamic Reduction: Once baked, remove the tart from the oven and, if desired, drizzle balsamic reduction over the top for an added layer of sweet and tangy flavor.

Serve: Allow the tart to cool for a few minutes before slicing it into wedges. It can be served warm or at room temperature, and for an extra touch, sprinkle more freshly cracked black pepper on top.

Prep Time: 15 minutes

Total Time: 40 minutes

Servings: 6

- Presentation Tips: Serve the tart on a wooden board or a decorative platter, garnished with extra basil leaves or sprigs on the side for a stylish finish.