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Creating a Taco Fiesta Casserole is an enjoyable and straightforward process that yields a deliciously satisfying meal. Follow these detailed steps to ensure the best outcome for your casserole.

Easy Taco Rice Casserole

Discover the vibrant flavors of Taco Fiesta Casserole, a family favorite that combines traditional taco ingredients into a hearty and comforting dish. Perfect for family dinners or gatherings, this casserole features ground meat, rice, beans, and cheese for a delicious flavor experience. It's easy to customize based on your preferences, making it a versatile meal option that everyone will love. Bring the taste of Mexican cuisine to your table with this satisfying and nutritious recipe!
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Ingredients
  

1 pound ground beef (or turkey)

1 cup uncooked long-grain white rice

2 cups beef or chicken broth

1 (15 oz) can black beans, drained and rinsed

1 (15 oz) can diced tomatoes with green chilies

1 packet taco seasoning (or homemade taco seasoning for a personal touch)

1 cup corn (frozen or canned)

1 cup shredded cheese (choose from cheddar, Monterey Jack, or a flavorful blend)

1 small onion, finely diced

2 cloves garlic, finely minced

1 tablespoon olive oil

Salt and pepper to taste

Fresh cilantro for garnish

Lime wedges for a zesty finish (optional)

Instructions
 

Cook the Ground Meat: In a large skillet, heat the olive oil over medium heat. Once hot, add the finely diced onion and sauté for about 3 minutes or until softened and translucent. Add the minced garlic and cook for an additional minute until fragrant. Incorporate the ground beef (or turkey) into the skillet, breaking it up with a spatula as it browns. If necessary, drain any excess fat after cooking.

    Combine Seasoning and Ingredients: Sprinkle in the taco seasoning and stir to coat the meat evenly. Incorporate the uncooked rice, black beans, diced tomatoes with green chilies, corn, and broth into the skillet. Mix everything thoroughly to ensure even distribution. Season with salt and pepper to taste. Bring the mixture to a gentle simmer, allowing it to cook for about 5-7 minutes until the flavors meld and the rice begins to soften.

      Transfer to Casserole Dish: Preheat your oven to 350°F (175°C). Prepare a greased 9x13 inch casserole dish. Carefully pour the taco rice mixture into the dish, spreading it out evenly.

        Add Cheese: Generously sprinkle the shredded cheese over the top of the casserole, ensuring even coverage for that melty goodness.

          Bake: Cover the casserole with aluminum foil and place it in the preheated oven. Bake for 20 minutes. After that, remove the foil and allow it to bake for an additional 10-15 minutes, or until the cheese has melted, is bubbly, and has turned a delightful golden-brown.

            Garnish and Serve: Once baked to perfection, take the casserole out of the oven and let it cool for a few minutes. Garnish generously with fresh cilantro and serve with lime wedges for an extra burst of freshness!

              Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 6 servings