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Ceviche is a vibrant and refreshing dish that has captured the hearts and taste buds of food lovers around the globe. Originating from coastal regions of Latin America, this seafood delicacy is not only a culinary staple but also a cultural icon that celebrates the freshness of the ocean. Traditionally made with fresh fish marinated in citrus juices, ceviche is a dish that embodies the essence of summer and the joy of gatherings.

Easy Shrimp Ceviche Cups

Discover the vibrant flavors of Zesty Shrimp Ceviche Cups, a refreshing twist on the classic ceviche recipe perfect for any occasion. Made with fresh shrimp marinated in zesty lime juice, combined with colorful veggies like avocado and jalapeño, these ceviche cups are both stunning and delicious. Ideal for summer barbecues, picnics, or as a light snack, they are sure to impress your guests while offering a nutritious and satisfying bite. Embrace the joy of fresh ingredients and elevate your appetizer game!
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Ingredients
  

1 lb (450g) fresh shrimp, peeled and deveined

1 cup fresh lime juice (approximately 8 limes)

1 medium red onion, finely diced

1 medium cucumber, finely diced

1 ripe avocado, diced

1 medium tomato, diced (seeds removed)

1 jalapeño pepper, finely chopped (seeds removed for a milder flavor)

½ cup fresh cilantro, chopped

Salt and pepper, to taste

1 teaspoon olive oil

Tortilla chips or mini avocado boats for serving

Instructions
 

Prepare the Shrimp: In a medium bowl, combine the fresh shrimp with the lime juice, ensuring that the shrimp are fully submerged. Cover the bowl tightly with plastic wrap and refrigerate for about 30 minutes, or until the shrimp turn pink and opaque, indicating they have 'cooked' in the lime juice.

    Mix the Vegetables: In a separate large bowl, add the finely diced red onion, cucumber, avocado, diced tomato, chopped jalapeño, and cilantro. Drizzle the mixture with olive oil, then season with a pinch of salt and pepper. Gently toss all the ingredients together until well combined, being careful not to mash the avocado.

      Combine: Once the shrimp is ready, strain off about half of the marinade while keeping some lime juice to maintain moisture. Add the shrimp to the vegetable mixture. Gently fold the shrimp into the veggie medley until everything is evenly distributed.

        Taste and Adjust: Sample the ceviche and adjust the seasoning if necessary, adding more salt, pepper, or lime juice to suit your taste preferences.

          Serve: Spoon the vibrant ceviche mixture into tortilla chips for individual servings or elegant mini avocado boats for a creative twist. For an added touch, garnish with extra cilantro before serving.

            Enjoy: These refreshing ceviche cups are perfect for gatherings or as a nutritious snack. Serve immediately for the freshest flavor!

              Prep Time: 15 mins | Total Time: 45 mins | Servings: 4-6 servings