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The Bright Shrimp and Avocado Rice Bowl is a vibrant and healthy meal that combines the delightful flavors of shrimp, creamy avocado, and fresh vegetables over a bed of fluffy jasmine rice. This dish is not only visually appealing but also packed with nutrients, making it a perfect choice for a quick lunch or dinner. The freshness of the ingredients offers a refreshing taste while providing essential vitamins and minerals, catering to health-conscious eaters. Additionally, this recipe is versatile and easy to prepare, making it ideal for those with busy lifestyles who still want to enjoy a wholesome home-cooked meal.

Easy Shrimp and Avocado Rice Bowl

Discover the Bright Shrimp and Avocado Rice Bowl—a colorful and nutritious meal that takes just minutes to prepare. This delightful dish features succulent shrimp, creamy avocado, and fresh vegetables served on a bed of fluffy jasmine rice. Packed with essential nutrients and bursting with flavor, it's perfect for busy lifestyles. Customize it with your favorite proteins or grains for a personal touch, all while enjoying a wholesome and satisfying meal.
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Ingredients
  

1 cup jasmine rice (or your preferred rice variety)

1 lb shrimp, peeled and deveined

1 ripe avocado, diced into bite-sized pieces

1 cup cherry tomatoes, halved

1/4 cup red onion, finely chopped

1/4 cup fresh cilantro, chopped

2 tablespoons fresh lime juice

2 tablespoons extra-virgin olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper to taste

Lime wedges (for garnish)

Optional: Sriracha or your favorite hot sauce for an added kick

Instructions
 

Cook the Rice: In a medium-sized pot, bring 2 cups of water to a rolling boil. Add the jasmine rice, then reduce the heat to low. Cover the pot tightly and let it simmer for about 15 minutes, or until the rice has absorbed all the water and is fluffy. Remove from heat and let it sit, still covered, for an additional 5 minutes. Fluff the rice gently with a fork before serving.

    Prepare the Shrimp: While the rice cooks, heat a large skillet over medium heat and add the olive oil. In a bowl, season the shrimp with garlic powder, smoked paprika, salt, and black pepper. Once the oil is shimmering, add the seasoned shrimp to the pan.

      Cook the Shrimp: Sauté the shrimp for approximately 2-3 minutes on each side, or until they turn pink and opaque, signaling they are fully cooked. Remove the skillet from the heat and set the shrimp aside.

        Mix the Veggies: In a large mixing bowl, combine the diced avocado, halved cherry tomatoes, chopped red onion, and cilantro. Drizzle the lime juice over the mixture, season with salt and pepper to taste, and gently toss everything together to ensure the flavors meld.

          Assemble the Bowl: In individual serving bowls, create a base layer of the fluffy jasmine rice. Stack the sautéed shrimp atop the rice, followed by a generous portion of the avocado-tomato mixture.

            Serve: Garnish each bowl with fresh lime wedges on the side. For those who enjoy a bit of heat, drizzle Sriracha or your favorite hot sauce over the top. Dig in and savor your delicious Bright Shrimp and Avocado Rice Bowl!

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 2 servings

                Presentation Tips: Consider using colorful bowls to enhance visual appeal and serve with a small bowl of extra lime wedges and hot sauce on the side for an interactive dining experience!