Easy Sheet Pan Fajita Chicken

Sheet pan meals have become a staple for busy families and individuals seeking quick, nutritious options without sacrificing flavor. The concept is simple: gather your protein, vegetables, and seasonings, arrange them on a single sheet pan, and roast them to perfection. This all-in-one cooking technique provides several advantages, particularly for those with hectic schedules.

Discover the ultimate weeknight dinner with Zesty Sheet Pan Fajita Chicken! This vibrant and flavorful dish combines juicy chicken, colorful bell peppers, and sweet onions, all roasted to perfection on a single sheet pan. It's a hassle-free recipe that saves time and minimizes cleanup while delivering that classic Tex-Mex taste. Perfectly customizable for various diets, this meal is not only delicious but also packed with nutrition. Enjoy the ease of preparation and the delightful flavors that will satisfy the whole family!

Print Recipe Pin Recipe

Ingredients

1.5 lbs boneless, skinless chicken breasts, cut into thin strips

2 bell peppers (any colors), sliced into thin strips

1 large red onion, sliced into wedges

3 tablespoons olive oil

2 tablespoons fajita seasoning (store-bought or homemade)

1 teaspoon garlic powder

1 teaspoon ground cumin

Salt and freshly cracked black pepper to taste

Juice of 1 lime

Fresh cilantro, chopped, for garnish

Optional toppings: sour cream, guacamole, shredded cheese, and tortillas

Instructions

Preheat the Oven: Start by preheating your oven to 425°F (220°C). To maintain a clean workspace, line a large sheet pan with parchment paper.

Combine Chicken and Vegetables: In a spacious mixing bowl, add the chicken strips along with the sliced bell peppers and wedges of red onion.

Season the Mixture: Drizzle the olive oil over the chicken and vegetables. Sprinkle in the fajita seasoning, garlic powder, ground cumin, and a good pinch of salt and freshly cracked black pepper. Squeeze the juice of the lime over everything. Use your hands or a spatula to mix thoroughly until all ingredients are well coated with the spices and oil.

Spread on the Sheet Pan: Transfer the seasoned chicken and vegetable mixture onto the prepared sheet pan. Spread it out into a single, even layer to ensure even roasting, allowing some space between the pieces.

Roast: Place the sheet pan in the oven and roast for approximately 20-25 minutes. The dish is ready when the chicken is fully cooked (internal temperature should reach 165°F or 74°C) and the vegetables are tender. Be sure to stir halfway through the cooking time for even cooking and browning.

Garnish and Serve: Once cooked, carefully remove the sheet pan from the oven and allow it to rest for a few minutes. Garnish with freshly chopped cilantro for a fresh pop of flavor. Serve hot with your choice of toppings such as sour cream, guacamole, shredded cheese, and warm tortillas for a complete fajita feast!

Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings