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Ice cream has an unparalleled ability to evoke feelings of joy and nostalgia, and what better way to celebrate this beloved dessert than by making your own Oreo Delight No-Churn Ice Cream? This recipe is not only incredibly simple but also offers a rich, creamy indulgence that requires no ice cream maker. By combining the velvety texture of heavy whipping cream with the sweetness of condensed milk and the delightful crunch of Oreo cookies, this dessert is designed to please any palate. Whether you're hosting a summer gathering, celebrating a special occasion, or simply looking for a way to treat yourself, this Oreo Delight No-Churn Ice Cream is sure to impress.

Easy No-Churn Oreo Ice Cream

Satisfy your sweet tooth with this Oreo Delight No-Churn Ice Cream that's easy to make and requires no ice cream maker! This creamy treat combines heavy whipping cream, sweetened condensed milk, and delicious Oreo cookies for a delightful dessert that everyone will love. Perfect for summer gatherings or as a cozy treat at home, this recipe not only brings nostalgia but also creativity in the kitchen. Enjoy this mouthwatering indulgence with friends and family!
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Ingredients
  

2 cups heavy whipping cream

1 can (14 oz) sweetened condensed milk

1 teaspoon vanilla extract

15 Oreo cookies, crushed (plus extra for topping)

A pinch of salt

Instructions
 

Whip the Cream: In a large mixing bowl, use an electric mixer to whip the heavy whipping cream on medium-high speed. Continue whipping until stiff peaks form, which should take approximately 3 to 5 minutes. This step is crucial for a light and airy texture in your ice cream.

    Combine Mixtures: In a separate bowl, thoroughly whisk together the sweetened condensed milk, vanilla extract, and a pinch of salt. Ensure the mixture is smooth and well-combined, which will add flavor to your ice cream base.

      Fold Together: Gently fold the whipped cream into the condensed milk mixture using a spatula. Be careful during this process to maintain the volume of the whipped cream, which is key to keeping the ice cream light and fluffy.

        Add Oreos: Slowly fold in the crushed Oreos to the creamy mixture, ensuring they are evenly distributed. Reserve a handful of Oreo crumbs for topping your ice cream later.

          Transfer to Container: Pour the combined mixture into an airtight container, smoothing the top with a spatula. Sprinkle the reserved crushed Oreos generously over the top as a delightful garnish.

            Freeze: Cover the container securely and place it in the freezer for a minimum of 6 hours, or until the ice cream is solidified to your desired consistency.

              Serve: Once the ice cream is fully set, scoop it into bowls, and relish the blend of creamy sweetness and crunchy Oreo goodness that your homemade treat offers!

                - Prep Time: 15 minutes

                  - Total Time: 6 hours 15 minutes

                    - Servings: 6-8

                      Presentation Tips: For an appealing presentation, serve the ice cream in clear bowls and drizzle with chocolate sauce or sprinkle some extra crushed Oreos on top for added texture and flavor. Enjoy!