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Shrimp tacos are a delightful fusion of flavors and textures, making them a favorite among food lovers. Their versatility allows them to shine at casual gatherings, weeknight dinners, or even special occasions. The tender, juicy shrimp combined with crisp toppings creates a satisfying meal that never disappoints.

Easy Garlic Butter Shrimp Tacos

Indulge in the warmth of the season with these garlic butter shrimp tacos, perfect for cozy winter nights. This easy weeknight dinner is a delightful blend of tender shrimp sautéed in rich garlic butter, wrapped in soft tortillas and topped with creamy avocado and fresh cilantro. Ready in just 30 minutes, they're comforting and bursting with flavor, making them ideal for festive gatherings or casual meals. Try them tonight and save this recipe for your next taco night!
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Ingredients
  

1 lb shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon chili powder

Salt and pepper, to taste

Juice of 1 lime

8 small corn or flour tortillas

1 cup shredded red cabbage

1 avocado, sliced

Fresh cilantro, for garnish

Lime wedges, for serving

Instructions
 

Prepare the Shrimp: Begin by rinsing the shrimp under cold running water to remove any residual grit. Pat them dry thoroughly with paper towels to help the seasoning adhere better. In a mixing bowl, season the shrimp with salt, pepper, smoked paprika, and chili powder. Use your hands or a spoon to toss the shrimp gently until they are evenly coated with the spices.

    Make Garlic Butter: In a large skillet, melt the unsalted butter over medium heat. As soon as the butter is fully melted and begins to bubble slightly, add the minced garlic. Sauté the garlic for approximately 1-2 minutes, stirring constantly, until it becomes fragrant and turns a light golden color—be careful not to burn it.

      Cook the Shrimp: Add the seasoned shrimp directly to the skillet with the garlic butter. Cook the shrimp for about 3-4 minutes, stirring occasionally. The shrimp are ready when they have turned a vibrant pink and are opaque throughout. Just before removing them from the heat, squeeze the juice of one lime over the top and toss to combine, enhancing the flavors.

        Warm the Tortillas: While the shrimp is cooking, take a separate skillet and place it over medium heat. Warm each tortilla one at a time for about 30 seconds on each side until they are soft and pliable. This should keep them from tearing when you assemble the tacos.

          Assemble the Tacos: On each warm tortilla, place a generous handful of the shredded red cabbage as a fresh and crunchy base. Follow with a healthy portion of the garlic butter shrimp. Finish by layering on slices of avocado and a sprinkle of freshly chopped cilantro for a vibrant touch.

            Serve: Serve your tacos immediately while they’re hot, garnished with lime wedges on the side so diners can add an extra burst of zesty flavor as desired.

              Prep Time, Total Time, Servings: 10 mins | 20 mins | 4 servings