Go Back
In today’s fast-paced world, finding time to prepare nutritious meals can be a challenge. This is where the beauty of slow-cooked meals comes into play. Slow-cooking not only makes meal prep convenient but also allows for deep flavors to develop, resulting in tender, succulent dishes that satisfy the palate. For those seeking a quick yet wholesome option, Savory Slow-Cooked Chicken & Veggie Wraps stand out as a perfect choice. This recipe not only caters to busy lifestyles but also promotes healthy eating without sacrificing taste.

Easy Crockpot Dishes Wraps

Discover the joy of Savory Slow-Cooked Chicken & Veggie Wraps, a perfect solution for busy days when you crave a nutritious meal. This recipe uses a crockpot to create tender chicken and flavorful veggies while allowing for easy customization. With wholesome ingredients like low-sodium broth, whole wheat tortillas, and plenty of healthy toppings, you’ll enjoy a delicious meal that's simple to prepare. Say goodbye to fast food and embrace homemade goodness!
Print Recipe Pin Recipe

Ingredients
  

1.5 lbs chicken breasts or thighs

1 cup low-sodium chicken broth

1 medium onion, diced

2 cloves garlic, minced

1 bell pepper, chopped (any color)

2 cups kale or spinach, roughly chopped

1 tsp paprika

1 tsp cumin

1 tsp dried oregano

Salt and pepper, to taste

8 whole wheat tortillas

1 cup shredded cheese (cheddar, mozzarella, or your favorite)

Optional toppings: sliced avocado, sour cream, salsa, or your favorite hot sauce

Instructions
 

Prepare the Chicken: Begin by placing the chicken breasts or thighs at the bottom of a large crockpot. Season the chicken generously with salt, pepper, paprika, cumin, and oregano to infuse flavor.

    Add the Vegetables: Evenly scatter the diced onion, minced garlic, and chopped bell pepper over the seasoned chicken. Pour the low-sodium chicken broth over the mixture, ensuring all ingredients are covered for a succulent finish.

      Slow Cook: Secure the lid on the crockpot and set it to cook on low for 6-8 hours or high for 3-4 hours. The chicken is ready when it is tender and shreds easily with a fork.

        Shred the Chicken: After the cooking time is complete, use two forks to shred the chicken directly in the crockpot, incorporating it with the flavorful broth and vegetables.

          Add Greens: Fold in the chopped kale or spinach. Allow it to cook for an additional 3-5 minutes or until the greens are just wilted, enhancing both the flavor and nutritional value of the wraps.

            Assemble the Wraps: Warm the whole wheat tortillas by placing them in a skillet over medium heat or microwaving them for a few seconds. Spoon a generous amount of the chicken and veggie mixture onto the center of each tortilla. Top it off with shredded cheese and any of the optional toppings you prefer.

              Wrap and Enjoy: To wrap, fold the sides of the tortilla inward and roll it tightly from the bottom up to secure the filling. Enjoy your savory, slow-cooked chicken and veggie wraps immediately while they're warm and delicious!

                Prep Time, Total Time, Servings: 15 minutes | 6-8 hours cooking | Serves 4