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Fritters have long been celebrated as a versatile dish that can transform a handful of ingredients into a delightful treat suitable for any occasion. From savory to sweet varieties, these crispy delights have found their way into kitchens around the world, showcasing a spectrum of flavors and textures. Among the many fritter recipes, Sweet Summer Corn and Zucchini Fritters stand out, particularly during the warm months when both corn and zucchini are in peak season.

Easy Corn Zucchini Fritters

Discover the joy of cooking with this delicious Sweet Summer Corn and Zucchini Fritters recipe! Perfect for summer gatherings or a light family meal, these fritters highlight the vibrant flavors of fresh corn and zucchini. The combination offers a satisfying crunch and a nourishing bite, making them great as appetizers or a side dish. Easy to prepare, these fritters are packed with nutrients, and you can customize them with herbs and cheese for an unforgettable taste. Dive into these delightful treats that celebrate seasonal produce and bring the essence of summer to your table!
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Ingredients
  

1 cup fresh corn kernels (canned or frozen corn may be used as a substitute)

1 medium zucchini, grated and excess moisture removed

1/2 cup all-purpose flour

1/4 cup cornmeal

2 large eggs, lightly beaten

1/4 cup green onions, finely chopped

1/4 cup fresh parsley, chopped

1 teaspoon baking powder

1/2 teaspoon ground cumin

Salt and pepper to taste

1/4 cup grated Parmesan cheese (optional for added flavor)

Olive oil, for frying

Instructions
 

Prepare the Zucchini: Begin by grating the zucchini. Place the grated zucchini in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible. This step is crucial in preventing the fritters from becoming soggy.

    Combine Ingredients: In a spacious mixing bowl, combine the fresh corn kernels, the squeezed zucchini, all-purpose flour, cornmeal, beaten eggs, finely chopped green onions, parsley, baking powder, ground cumin, salt, and pepper. If you choose to add Parmesan cheese, fold it into the mixture until everything is well combined. The batter should have a thick yet slightly moist consistency.

      Heat the Oil: In a large skillet, pour in 2-3 tablespoons of olive oil and heat over medium heat until the oil is hot. To check if it's ready, drop a small spoonful of the batter into the oil; it should sizzle immediately.

        Shape the Fritters: Using a tablespoon or a small ice cream scoop, drop spoonfuls of the batter into the hot oil. Gently flatten each fritter with the back of the spoon. Be mindful not to overcrowd the skillet; it's better to work in batches if needed.

          Cook to Perfection: Fry the fritters for approximately 3-4 minutes on each side, or until they are golden brown and crisp. If they are browning too quickly, lower the heat to ensure they cook evenly through.

            Drain and Rest: Once the fritters are cooked to your liking, transfer them to a plate lined with paper towels to soak up any excess oil. Allow them to cool slightly before serving to enhance the flavors.

              Serve and Enjoy: Present the warm fritters with a generous dollop of sour cream, yogurt, or your preferred dipping sauce. Consider garnishing with additional chopped herbs for a fresh touch.

                Prep Time, Total Time, Servings: 15 minutes | 25 minutes | Serves 4

                  - Presentation Tips: Stack the fritters on a serving platter, and drizzle a little olive oil or yogurt on top for an appealing finish. A sprinkle of fresh herbs will add a vibrant pop of color.