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When it comes to creating a meal that captures both the eye and the palate, Colorful Chicken Salad Stuffed Peppers stand out as a perfect choice. This dish not only showcases an array of vibrant colors but also packs a nutritional punch. It's a delightful combination of lean protein, fresh vegetables, and creamy dressing, all nestled within the crisp confines of bell peppers. This recipe is an excellent way to incorporate a variety of colorful vegetables and lean protein into your diet, making it a wholesome option for anyone looking to eat healthily without sacrificing flavor.

Easy Chicken Salad Stuffed Peppers

Discover the joy of vibrant meals with Colorful Chicken Salad Stuffed Peppers! This delightful dish combines lean protein, fresh veggies, and creamy dressing, all nestled in crunchy bell peppers. Perfect for meal prep, lunches, or entertaining, these customizable peppers can fit any flavor preference. Packed with nutrients and low in calories, they make a healthy, delicious choice for any occasion. Try this recipe for a fun and nutritious twist on dinner!
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Ingredients
  

2 large bell peppers (any color you prefer)

2 cups cooked chicken, shredded or diced

1/2 cup Greek yogurt (or mayonnaise for a creamier texture)

1/4 cup celery, finely chopped

1/4 cup red onion, finely chopped

1/4 cup grapes, halved (or diced apples for added crunch)

1/4 cup walnuts or pecans, chopped (optional for a nutty flavor)

1 tablespoon Dijon mustard

1 tablespoon fresh lemon juice

Salt and freshly cracked pepper, to taste

Fresh parsley or dill, chopped for garnish

Instructions
 

Prepare the Peppers: Preheat your oven to 375°F (190°C). Carefully slice the tops off the bell peppers and remove the seeds and membranes inside. To enhance flavor, lightly brush the outside of the peppers with olive oil, then season them with a pinch of salt and pepper. Stand the peppers upright in a baking dish to prepare for stuffing.

    Make the Chicken Salad: In a large mixing bowl, combine the shredded chicken with Greek yogurt, chopped celery, red onion, halved grapes, and walnuts (if using). Add in the Dijon mustard and lemon juice, then stir until everything is well-coated. Season the mixture with salt and freshly cracked pepper according to your taste preference.

      Stuff the Peppers: Generously spoon the chicken salad mixture into each bell pepper, packing the filling lightly but ensuring it is heaped above the tops for a visually appealing presentation.

        Bake the Peppers: Cover the baking dish tightly with aluminum foil and place it in the preheated oven. Bake for approximately 25 minutes, then remove the foil and continue baking for an additional 10 minutes. This will allow the peppers to soften and the filling to heat through fully.

          Garnish and Serve: Carefully take the peppers out of the oven and let them cool for a few minutes for easy handling. Before serving, sprinkle freshly chopped parsley or dill on top for a burst of color and freshness. Enjoy your vibrant and healthy stuffed peppers!

            Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 2-4