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Mexican cuisine is renowned for its vibrant flavors, colorful presentations, and satisfying dishes that tantalize the taste buds. Among the many delectable offerings, chicken fajitas stand out as a beloved classic that has transcended borders and gained popularity worldwide. This article introduces you to a delightful twist on this traditional favorite: Quick & Zesty Chicken Fajita Wraps. Perfect for busy weeknights or impromptu gatherings with friends, these wraps are not only quick to prepare but also packed with wholesome ingredients that make for a healthy and fulfilling meal option.

Easy Chicken Fajita Wraps for Busy Nights

Discover the delicious world of Quick & Zesty Chicken Fajita Wraps! This easy-to-make recipe brings together tender marinated chicken, vibrant bell peppers, and sweet onions all wrapped in warm tortillas. Perfect for busy weeknights or gatherings, these wraps are customizable and packed with wholesome ingredients. Learn about the history of fajitas, tips for perfecting your marinade, and creative topping ideas for a flavorful meal everyone will love.
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, thinly sliced

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon ground cumin

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and freshly ground black pepper to taste

1 red bell pepper, sliced into strips

1 green bell pepper, sliced into strips

1 medium onion, sliced into thin rings

4 large flour tortillas

1 cup shredded cheese (sharp cheddar or a Mexican blend)

1/2 cup sour cream or Greek yogurt

1/4 cup fresh cilantro, chopped (optional for garnish)

Lime wedges, for serving

Instructions
 

Marinate the Chicken: In a medium mixing bowl, combine the thinly sliced chicken breasts with olive oil, smoked paprika, ground cumin, garlic powder, onion powder, and a pinch of salt and pepper. Toss the chicken pieces until they are evenly coated with the marinade. Allow the chicken to marinate for about 10 minutes while you prepare the bell peppers and onions.

    Sauté the Vegetables: Heat a splash of olive oil in a large skillet over medium heat. Once the oil is shimmering, add the sliced onions and bell peppers. Sauté the vegetables for approximately 5-7 minutes, stirring occasionally, until they become tender and develop slight char marks. Season with salt and pepper to enhance the flavors. After sautéing, transfer the cooked vegetables to a plate and set them aside.

      Cook the Chicken: In the same skillet, add the marinated chicken slices. Cook over medium-high heat, stirring occasionally for even cooking, for about 7-10 minutes, or until the chicken is thoroughly cooked through and no longer pink in the center. Ensure the internal temperature reaches 165°F (75°C) for food safety.

        Combine and Warm Tortillas: Once the chicken is fully cooked, return the sautéed peppers and onions to the skillet. Stir to combine, heating the mixture through for an additional 2-3 minutes. While the chicken and veggies warm, take a separate pan or your microwave to heat the tortillas for about 20 seconds until they become soft and pliable.

          Assemble the Wraps: Lay a warm tortilla flat on a clean surface. Add a generous scoop of the chicken and vegetable mixture in the center. Top with a portion of the shredded cheese, a dollop of sour cream or Greek yogurt, and a sprinkle of fresh cilantro, if desired.

            Wrap It Up: Fold the sides of the tortilla inward over the filling. Then, starting from the bottom edge, roll the tortilla tightly upward to enclose the filling securely. Repeat this step with the remaining tortillas and chicken filling.

              Serve: For presentation, cut the wraps in half at a diagonal and arrange them on a plate. Serve with a lime wedge on the side to squeeze over the wraps for an extra burst of zing. Enjoy these fresh and flavorful chicken fajita wraps that are perfect for any meal!

                Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes | Servings: 4 servings