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Explore the delightful world of Cheesy Spinach and Lentil Stuffed Jumbo Shells, a nutritious and flavorful dish that blends comfort food with healthy ingredients. This recipe not only satisfies your cravings but also packs a punch with protein-rich lentils and fresh spinach, making it a perfect option for a family dinner or a gathering with friends. With the creamy ricotta and melted mozzarella, this dish is sure to become a favorite in your household. Get ready to dive into this comprehensive guide that takes you through every step of creating this delicious meal.

Easy Cheesy Spinach and Lentil Stuffed Shells

Discover the deliciousness of Cheesy Spinach and Lentil Stuffed Jumbo Shells, a perfect blend of comfort and nutrition. This easy-to-follow recipe features protein-packed lentils and vibrant spinach enveloped in creamy ricotta and melty mozzarella, making it ideal for family dinners or gatherings. With rich flavors and simple ingredients, you'll love creating this heartwarming meal that’s both satisfying and healthy. Dive into cooking this showstopper today!
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Ingredients
  

12 jumbo pasta shells

1 cup cooked green or brown lentils (canned or homemade)

2 cups fresh spinach, finely chopped (or 1 cup frozen spinach, thawed and thoroughly drained)

1 cup ricotta cheese

1 cup shredded mozzarella cheese, divided

1/2 cup grated Parmesan cheese

1 cup marinara sauce (store-bought or homemade)

1 clove garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and black pepper, to taste

1 tablespoon olive oil

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to ensure it's hot and ready for the stuffed shells.

    Cook the Pasta: In a large pot, bring salted water to a rolling boil. Carefully add the jumbo pasta shells and cook according to package instructions until al dente, typically around 8-10 minutes. Once cooked, drain the shells and rinse them under cold water to halt the cooking process. Set them to the side on a clean kitchen towel to dry.

      Prepare the Filling: In a spacious mixing bowl, combine the cooked lentils, chopped spinach, ricotta cheese, half of the shredded mozzarella cheese, grated Parmesan cheese, minced garlic, dried oregano, dried basil, and a pinch of salt and pepper. Stir everything together until the mixture is thoroughly combined and creamy.

        Stuff the Shells: Take each cooled jumbo shell and spoon in a generous amount of the spinach and lentil filling, making sure it's well-packed. Arrange the filled shells upright in a greased 9x13 inch baking dish, ensuring they are snug but not touching.

          Add Marinara Sauce: Pour the marinara sauce evenly over the stuffed shells, making sure to cover them completely. This will keep the shells moist while baking. Sprinkle the remaining mozzarella cheese over the top for a delicious cheesy finish.

            Bake: Cover the baking dish tightly with aluminum foil to prevent the cheese from browning too quickly. Place it in the preheated oven and bake for 20 minutes. After this time, carefully remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is gooey, bubbly, and golden brown.

              Serve: Allow the dish to cool for about 5 minutes after removing it from the oven. This will help the filling set slightly for easier serving. These delightful stuffed shells make a perfect main dish when paired with a crisp side salad or warm garlic bread.

                Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 4

                  Enjoy your meal!