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Begin your culinary journey with this irresistible Cheesy Chicken Delight Casserole, a perfect blend of flavors that your family will surely adore. This comforting dish is not only quick to prepare but also makes for a satisfying meal packed with protein and nutrients. With its creamy texture, cheesy topping, and hearty ingredients, this casserole is ideal for busy weeknights or cozy gatherings. In this article, we will explore the steps to create this delightful recipe, along with tips to ensure it turns out perfectly every time.

Easy Cheesy Chicken and Rice Casserole

Discover the Cheesy Chicken Delight Casserole, a comforting dish perfect for any occasion! This recipe combines tender chicken, creamy soup, and melty cheddar cheese, all baked to perfection. Easy to prepare and packed with protein and nutrients, it’s ideal for weeknight dinners or family gatherings. Follow simple steps to create this hearty meal that will surely delight everyone at your table. Enjoy a warm and satisfying dish that feels just like home!
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Ingredients
  

2 cups cooked chicken, shredded (using a rotisserie chicken is ideal)

1 cup uncooked white rice

4 cups chicken broth or stock

1 cup frozen mixed vegetables (e.g., peas, carrots, corn)

1 cup shredded cheddar cheese (plus extra for topping)

1 cup cream of chicken soup (store-bought or homemade)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper to taste

2 tablespoons olive oil or butter

Fresh parsley, chopped (for optional garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to ensure it’s hot and ready for baking.

    Sauté the Vegetables: In a large skillet, warm the olive oil or butter over medium heat. Once hot, add in the frozen mixed vegetables. Sauté for about 3-4 minutes, stirring occasionally, until they begin to soften and release their colors.

      Combine Ingredients: In a spacious mixing bowl, combine your shredded chicken, uncooked rice, sautéed vegetables, chicken broth, cream of chicken soup, garlic powder, onion powder, paprika, and season with salt and pepper. Stir until all ingredients are evenly mixed and coated.

        Transfer to Baking Dish: Grease a 9x13 inch baking dish with cooking spray or a little additional olive oil. Pour the chicken and rice mixture into the greased dish, spreading it out evenly for an even bake.

          Add Cheesy Layer: Generously sprinkle 1 cup of shredded cheddar cheese over the top of the casserole mixture. This will form a delightful cheesy crust as it bakes.

            Cover and Bake: Cover the baking dish tightly with aluminum foil to trap the moisture. Place it in the preheated oven and bake for 30 minutes.

              Uncover and Finish Baking: After the initial 30 minutes, carefully remove the foil and increase the cheesy goodness by sprinkling an additional ½ cup (or more, according to your preference) of cheddar cheese over the top. Return the dish to the oven, uncovered, and bake for an extra 15-20 minutes, or until the cheese is melted, bubbly, and the rice is tender.

                Rest and Serve: When the casserole is perfectly baked, remove it from the oven and allow it to rest for approximately 5 minutes. For an aromatic finish, garnish with fresh chopped parsley if desired. Serve warm and enjoy your delicious cheesy creation!

                  Prep Time, Total Time, Servings: 15 mins | 1 hour | 6-8 servings