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- 2 cups cooked chicken, shredded - 3 cups fresh broccoli florets - 1 cup long-grain white rice, uncooked - 2 cups sharp cheddar cheese, shredded - 1 can (10.5 oz) cream of chicken soup - 1 cup sour cream - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - Salt and pepper to taste - Optional: 1 cup breadcrumbs and 2 tablespoons butter for topping

Easy Cheddar and Broccoli Chicken Casserole

Discover the ultimate comfort food with this Cheesy Broccoli Bliss Casserole, a perfect blend of shredded chicken, tender broccoli, and rich cheddar cheese. Easy to prepare, this hearty dish is ideal for busy weeknights or family gatherings. Packed with nutrition and flavor, it combines wholesome broccoli with creamy ingredients for a delightful meal everyone will love. Elevate your dinner routine with this satisfying casserole that promises to please both kids and adults alike.
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Ingredients
  

2 cups cooked chicken, shredded or diced

2 cups fresh or frozen broccoli florets

1 cup uncooked long-grain white rice

2 cups chicken broth

1 cup sharp cheddar cheese, grated

1 can (10.5 oz) cream of chicken soup

1/2 cup sour cream

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper to taste

1/2 cup breadcrumbs (optional for topping)

2 tablespoons butter, melted (optional for topping)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to ensure it reaches the right temperature for baking.

    Prepare the Base: In a large mixing bowl, combine the shredded or diced cooked chicken with the broccoli florets. Add in the uncooked rice, chicken broth, cream of chicken soup, sour cream, garlic powder, onion powder, paprika, and season with salt and pepper. Mix thoroughly until all ingredients are well incorporated and the rice is evenly coated.

      Transfer to Baking Dish: Take a greased 9x13 inch casserole dish and pour the mixture into it. Spread the mixture evenly across the dish for optimal cooking.

        Add Cheese: Generously sprinkle the grated sharp cheddar cheese over the top of the casserole mixture, ensuring an even distribution for a cheesy finish.

          Optional Topping: For an added crunch, combine the breadcrumbs with the melted butter in a small bowl. Sprinkle this mixture evenly over the cheese layer for a delightful crispy topping.

            Bake the Casserole: Cover the casserole dish with aluminum foil to retain moisture and bake in the preheated oven for 30 minutes. After 30 minutes, carefully remove the foil and continue baking for an additional 15-20 minutes, or until the cheese is bubbly and golden brown, and the rice is tender.

              Cool and Serve: Once your casserole is baked to perfection, remove it from the oven and allow it to cool for about 5-10 minutes. Serve while warm, garnished with extra cheddar cheese or fresh parsley if desired for added flavor and presentation.

                Prep Time, Total Time, Servings: 15 mins | 1 hr 5 mins | 6 servings