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Chili is a dish that has stood the test of time, cherished across cultures and generations as a true comfort food. Its rich flavors and hearty ingredients make it an ideal meal for any occasion, whether you're gathering around the dinner table with family or seeking warmth on a chilly evening. The beauty of chili lies not only in its bold taste but also in its versatility—ranging from mild to spicy, vegetarian to meaty, and everything in between. It’s no wonder that chili has carved a niche for itself in the hearts of food lovers everywhere.

Easy Beef and Bean Chili in 30 Minutes

Discover the joy of making Savory Quick & Hearty Beef & Bean Chili, a comfort food classic perfect for busy nights and gatherings alike. This delicious recipe takes less than an hour and blends rich ground beef, protein-packed beans, and aromatic spices for a satisfying meal. Customize it with your favorite toppings to elevate your experience. Enjoy the warmth of this nutritious dish that brings family and friends together around the table. Perfect for any occasion!
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Ingredients
  

1 pound ground beef

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) black beans, drained and rinsed

1 can (14.5 oz) diced tomatoes (with their juices)

1 small onion, finely diced

1 bell pepper (red or green), finely diced

2 cloves garlic, minced

2 tablespoons chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 teaspoon sea salt (or to taste)

½ teaspoon black pepper

1 cup beef broth or water

2 tablespoons olive oil

Optional toppings: shredded cheese, sour cream, diced green onions, fresh cilantro

Instructions
 

Sauté the Aromatics: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the finely diced onion and bell pepper. Sauté for approximately 3-4 minutes, stirring occasionally, until the vegetables are softened and fragrant. Then add the minced garlic and continue to cook for an additional 1 minute, allowing the garlic to release its aroma.

    Brown the Beef: Push the sautéed vegetables to one side of the pot. Add the ground beef to the other side and use a spatula to break it apart. Cook the beef for about 5-7 minutes, stirring occasionally, until it is evenly browned and cooked through.

      Incorporate the Spices: Sprinkle the chili powder, ground cumin, smoked paprika, sea salt, and black pepper over the beef and vegetable mixture. Stir thoroughly to coat all the ingredients in the spices, cooking for about 1-2 minutes until they become fragrant.

        Add the Base Ingredients: Pour in the canned diced tomatoes along with their juices and the beef broth (or water). Stir well to combine all the elements. Then, add both the rinsed kidney beans and black beans, gently folding them into the mixture.

          Simmer for Flavor Development: Increase the heat to bring the chili to a gentle boil. Once boiling, reduce the heat to low and allow it to simmer uncovered for 10-15 minutes, stirring occasionally. This simmering time allows the flavors to meld beautifully.

            Taste and Adjust Seasoning: After simmering, taste your chili and adjust the seasoning with more salt, pepper, or additional spices as desired. For those who enjoy heat, consider stirring in a splash of hot sauce or a pinch of red pepper flakes.

              Serve with Flair: Ladle the hearty chili into bowls and top with your favorite optional toppings: shredded cheese, a dollop of sour cream, a sprinkle of diced green onions, or fresh cilantro for an added burst of flavor. Enjoy the warmth of this comforting meal!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4