Easy Baked Salmon with Garlic Green Beans

Elevate your weeknight dinners with this Savory Baked Salmon and Garlicky Green Beans recipe. Perfectly baked salmon is rich in omega-3 fatty acids, while fresh green beans add vibrant color and crunch. This meal is not only delicious but packed with nutrients, making it a heart-healthy choice. With easy preparation steps and minimal ingredients, you'll enjoy a flavorful dish that's both satisfying and nourishing for you and your loved ones. Try it out today!

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Ingredients

For the Baked Salmon:

4 salmon fillets (6 oz each)

2 tablespoons olive oil

2 teaspoons garlic powder

1 teaspoon smoked paprika

1 lemon, thinly sliced

Salt and black pepper to taste

Fresh dill, chopped (for garnish, optional)

For the Garlic Green Beans:

1 pound fresh green beans, ends trimmed

1 tablespoon olive oil

3 cloves garlic, minced

1 tablespoon soy sauce (or tamari for gluten-free option)

Salt and black pepper to taste

Lemon zest (for garnish)

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Instructions

Preheat the Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.

Prepare the Salmon:

- In a small bowl, whisk together the olive oil, garlic powder, smoked paprika, and a pinch of salt and black pepper.

- Place the salmon fillets skin-side down on the prepared baking sheet. Brush the fillets generously on both sides with the olive oil mixture.

- Top each fillet with a couple of slices of lemon to infuse flavor during baking.

Bake the Salmon:

- Place the baking sheet in the preheated oven and bake for 12-15 minutes. The salmon is ready when it flakes easily with a fork and the internal temperature reaches 145°F (63°C).

Cook the Garlic Green Beans:

- While the salmon is baking, heat the olive oil in a large skillet over medium heat.

- Add the trimmed green beans to the skillet and sauté for about 5 minutes, stirring occasionally, until they begin to soften but remain bright green.

- Add in the minced garlic and soy sauce, stirring to combine. Cook for an additional 2-3 minutes until the garlic is fragrant and the beans are tender-crisp. Season with salt and black pepper to taste.

Serve:

- Once both the salmon and green beans are cooked, plate the salmon fillets alongside a generous serving of garlicky green beans. If desired, garnish the salmon with chopped fresh dill for a burst of freshness and sprinkle some lemon zest over the green beans for a delightful zing.

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Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4