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In a world where healthy eating is often synonymous with bland and boring meals, the Cucumber Lime Chicken Pockets stand out as a vibrant, flavorful, and nutritious option. This recipe combines tender chicken, crunchy cucumbers, zesty lime, and creamy Greek yogurt to create a delightful dish that is not only satisfying but also packed with health benefits. Perfect for lunch, dinner, or even as a light snack, these chicken pockets are sure to please both your palate and your wellness goals.

Cucumber Lime Chicken Pockets

Discover the vibrant flavors of Cucumber Lime Chicken Pockets, a refreshing and nutritious dish perfect for any occasion. This recipe features tender chicken, crunchy cucumbers, and zesty lime, all topped with creamy Greek yogurt for a delightful twist. Ideal for lunch, dinner, or a light snack, these pockets are highly versatile and can be customized with your favorite toppings. Enjoy a satisfying meal that's health-conscious and bursting with taste!
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Ingredients
  

2 large cooked chicken breasts, shredded

1 large cucumber, diced

1 bell pepper (red or yellow), diced

1 cup Greek yogurt

2 tablespoons fresh lime juice

1 tablespoon lime zest

2 tablespoons fresh cilantro, chopped (or parsley if you prefer)

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

4 whole wheat pita pockets or soft tortillas

Optional: Sliced avocado and additional lime wedges for serving

Instructions
 

Prepare the Sauce: In a medium-sized mixing bowl, combine the Greek yogurt, fresh lime juice, lime zest, garlic powder, onion powder, chopped cilantro, and a pinch of salt and pepper. Stir the mixture vigorously until it achieves a smooth, creamy consistency. Taste and adjust the seasoning, adding more salt or pepper if desired. Set the sauce aside to let the flavors meld.

    Mix the Filling: In a large mixing bowl, place the shredded chicken, diced cucumber, and diced bell pepper. Drizzle the prepared yogurt sauce over the ingredients. Gently fold everything together using a spatula or spoon until the chicken, vegetables, and sauce are thoroughly combined and every piece is evenly coated.

      Warm the Pockets: If you’re using pita pockets, heat a dry skillet over medium heat. Place the pita pockets in the skillet and warm them for about 1-2 minutes on each side, or until they are slightly toasted and pliable. For soft tortillas, follow the same warming method until they are warm and flexible.

        Assemble the Pockets: Carefully open each warmed pita or tortilla to create a pocket. Generously spoon the creamy cucumber and lime chicken filling into each pocket until they are well-filled, but be sure not to overstuff.

          Garnish (Optional): For an added layer of flavor, top the filling with sliced avocado for creaminess. A sprinkle of fresh cilantro can enhance the presentation and taste. Serve with extra lime wedges on the side for a refreshing zest.

            Serve & Enjoy: Arrange the filled pockets on a serving platter, ideally serving them while warm for the best flavor and texture. Enjoy this delicious dish right away!

              Prep Time, Total Time, Servings: 15 minutes prep | 20 minutes total | Serves 4