Go Back
Discover the vibrant flavors and refreshing crunch of Spicy Crunchy Cucumber Salad. This dish not only tantalizes your taste buds with a perfect balance of heat and freshness but also embodies a healthy, colorful addition to any meal. Bursting with flavor and texture, this salad is an excellent way to incorporate more vegetables into your diet while enjoying a delightful culinary experience. In this article, we will dive deep into the ingredients, preparation methods, and the cultural significance of cucumber salads, making it a must-try in your kitchen.

Crunchy Spicy Cucumber Salad

Dive into the delicious world of Spicy Crunchy Cucumber Salad, a vibrant and refreshing dish that combines heat and freshness with every bite. Featuring crisp English cucumbers, sweet red onions, colorful bell peppers, and juicy cherry tomatoes, this salad is not only a feast for the senses but also a healthy choice packed with vitamins. Learn about its rich cultural significance, easy preparation methods, and how to craft the perfect dressing to elevate your meals. Perfect for any occasion, this salad adds a nutritious and flavorful touch to your table.
Print Recipe Pin Recipe

Ingredients
  

2 large English cucumbers, thinly sliced

1 medium red onion, thinly sliced

1 bell pepper (red or yellow), thinly sliced

1 cup cherry tomatoes, halved

1/4 cup fresh cilantro, chopped

1/4 cup fresh mint, chopped

1/4 cup rice vinegar

2 tablespoons soy sauce

1 tablespoon sesame oil

2 teaspoons chili oil (use more or less according to your spice preference)

1 tablespoon honey or agave syrup

1 tablespoon freshly grated ginger

2 cloves garlic, minced

Salt and black pepper, to taste

1/4 cup roasted peanuts, chopped (for garnish)

1 tablespoon sesame seeds (for garnish)

Instructions
 

Prepare the Vegetables: In a large mixing bowl, combine the thinly sliced English cucumbers, red onion, bell pepper, and halved cherry tomatoes. Toss gently to mix and set the bowl aside, allowing the colors to blend.

    Make the Dressing: In a separate bowl, whisk together the rice vinegar, soy sauce, sesame oil, chili oil, honey (or agave syrup), freshly grated ginger, minced garlic, and a pinch of salt and black pepper. Mix well until all the ingredients are fully integrated and the dressing is smooth.

      Combine and Toss: Drizzle the prepared dressing over the cucumber and vegetable mixture in the large bowl. Using a pair of tongs or a spatula, gently toss the salad until all the vegetables are evenly coated in the dressing, ensuring every bite is flavorful.

        Add Herbs: Carefully fold in the chopped cilantro and mint leaves, distributing them throughout the salad for a burst of herbal freshness in each serving.

          Chill: Cover the salad with plastic wrap or a lid and let it chill in the refrigerator for at least 30 minutes. This resting period will allow the flavors to meld beautifully—stir occasionally to ensure even marination.

            Serve: Before serving, give the salad a final gentle mix to refresh it. Garnish with the chopped roasted peanuts and sprinkle sesame seeds on top for a delightful crunch that enhances both texture and visual appeal.

              Enjoy: Serve this refreshing spicy cucumber salad chilled as an exciting side dish or a light main course, perfect for warm weather or any gathering.

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes (including chilling) | 4 servings