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The Crunchy Ramen Noodle Chicken Salad is a delightful dish that combines vibrant colors, fresh ingredients, and an irresistible crunch. This salad is not only visually appealing but also packed with flavors and textures that make every bite a culinary experience. In recent years, noodle salads have surged in popularity, with many home cooks and food enthusiasts embracing their versatility and ease of preparation. The incorporation of ramen noodles into a healthy meal is a trend that has taken the culinary world by storm, and for good reason.

Crunchy Ramen Noodle Chicken Salad

Looking for a vibrant and satisfying meal? Try the Crunchy Ramen Noodle Chicken Salad! This colorful dish combines chewy ramen noodles, lean chicken, and a medley of fresh vegetables, all drizzled with a flavorful dressing. Packed with nutrients and textures, it’s perfect for a quick lunch or a potluck favorite. Enjoy the delightful crunch from almonds or sunflower seeds and feel good about a healthy meal that doesn't compromise on taste. Get creative and make it your own!
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Ingredients
  

2 packs of ramen noodles (discard the seasoning packets)

2 cups cooked chicken breast, shredded (grilled or rotisserie works best)

1 cup red cabbage, thinly sliced

1 cup carrots, julienned

1 bell pepper, thinly sliced (any color for visual appeal)

1/2 cup green onions, chopped

1/2 cup sliced almonds or sunflower seeds (for delightful crunch)

1/4 cup fresh cilantro, chopped (optional for a fresh finish)

1/4 cup sesame oil

1/4 cup soy sauce

2 tablespoons rice vinegar

1 tablespoon honey (or maple syrup for a vegan-friendly version)

1 teaspoon garlic powder

1 teaspoon ginger powder

Salt and black pepper to taste

Instructions
 

Prep the Noodles: Bring a large pot of water to a rolling boil. Add the ramen noodles and cook according to the package instructions (typically 3-5 minutes). Once cooked, drain and rinse the noodles under cold water to halt the cooking process. Set aside to cool.

    Prepare the Dressing: In a medium bowl, combine the sesame oil, soy sauce, rice vinegar, honey, garlic powder, ginger powder, and a pinch of salt and pepper. Whisk until the dressing is smooth and well incorporated. Taste and adjust seasoning as needed.

      Combine the Salad Ingredients: In a large mixing bowl, add the shredded chicken, cooled ramen noodles, sliced red cabbage, julienned carrots, thinly sliced bell pepper, chopped green onions, and chopped cilantro (if using).

        Toss in the Dressing: Drizzle the prepared dressing over the salad ingredients. Gently toss everything together using tongs or two forks until all ingredients are evenly combined and well-coated with the dressing.

          Add the Crunch: Right before serving, sprinkle in the sliced almonds or sunflower seeds. Toss briefly to incorporate the crunch without losing its texture.

            Serve: This crunchy salad can be enjoyed immediately for maximum freshness or chilled in the refrigerator for about an hour before serving, enhancing the flavors even more.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

                Presentation Tips: Serve the salad in large bowls or flat plates, garnishing with additional cilantro and a small sprinkle of nuts on top for added visual appeal. Enjoy with chopsticks for an authentic experience!