Crunchy Pumpkin Seed Brittle

In a world where store-bought snacks often dominate, the joy of making your own treats is unparalleled. Homemade snacks not only allow for creativity in the kitchen but also provide a sense of satisfaction that comes from crafting something delicious from scratch. One such treat that stands out in both flavor and texture is Crunchy Pumpkin Seed Brittle. This delightful confection is perfect for various occasions, whether it's a cozy holiday gathering, a festive celebration, or simply a satisfying indulgence during a quiet evening at home.

Discover the delightful world of homemade snacks with Crunchy Pumpkin Seed Brittle! This easy-to-make treat combines the nutty goodness of pumpkin seeds with a sweet, caramelized sugar coating, creating the perfect crunchy snack for any occasion. Ideal for sharing with friends or enjoying alone, this brittle is not only delicious but also packed with nutrients. Elevate your snack game and impress your guests with this simple yet satisfying recipe!

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Ingredients

1 cup raw pumpkin seeds (unsalted)

1 cup granulated sugar

1/2 cup light corn syrup

1/4 cup unsalted butter

1/2 teaspoon vanilla extract

1/4 teaspoon baking soda

1/4 teaspoon salt

Optional: 1/2 teaspoon ground cinnamon for added warmth

Optional: 1/4 teaspoon flaky sea salt for garnish

Instructions

Prepare the Baking Sheet: Start by lining a baking sheet with parchment paper or using a silicone baking mat. This step is crucial as it prevents the pumpkin seed brittle from sticking and makes for easy removal later.

Toast the Pumpkin Seeds: In a dry skillet over medium heat, pour in the raw pumpkin seeds. Toast them for about 3-4 minutes, stirring frequently, until they turn golden brown and release a nutty aroma. Once toasted, remove from heat and set aside to cool.

Cook the Sugar Mixture: In a medium saucepan, combine the granulated sugar, light corn syrup, and unsalted butter. Place the saucepan over medium heat, stirring constantly until the mixture begins to simmer gently.

Add Flavorings: Once the mixture reaches a gentle boil, stop stirring and let it cook undisturbed for approximately 5-6 minutes. Watch closely until it transforms into a light amber color. If desired, sprinkle in the ground cinnamon during this time to infuse the mixture with an inviting spice note.

Incorporate Pumpkin Seeds: Carefully remove the saucepan from heat. Quickly fold in the toasted pumpkin seeds, vanilla extract, baking soda, and salt. Be cautious as the mixture will bubble up vigorously at this stage.

Pour and Spread: Immediately pour the bubbling mixture onto your prepared baking sheet. Using a spatula or the back of a spoon, spread it out evenly, adjusting to your preferred thickness.

Cool Down: Allow the brittle to cool at room temperature for about 30-45 minutes, or until it has completely hardened to a crisp texture.

Break and Serve: Once the brittle is hardened, break it into irregular pieces. For an extra touch of flavor and presentation, consider sprinkling a little flaky sea salt on top just before serving.

Storage: Any leftover brittle can be stored in an airtight container at room temperature for up to two weeks—assuming it doesn’t disappear too quickly!

Prep Time, Total Time, Servings: 15 minutes | 1 hour | About 16 pieces