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When it comes to satisfying your sweet tooth while also indulging in a nutritious snack, Crunchy Maple Glazed Pecan Clusters stand out as a delightful option. This recipe combines the rich, buttery flavor of pecans with the natural sweetness of pure maple syrup, creating a treat that is both crunchy and satisfying. Whether you enjoy them as a quick snack, a topping for your morning yogurt, or a delightful addition to your dessert table, these clusters are sure to please.

Crunchy Maple Glazed Pecan Clusters

Discover the irresistible delight of Crunchy Maple Glazed Pecan Clusters, the perfect blend of flavor and nutrition. Made with high-quality pecans and pure maple syrup, these clusters offer a satisfying crunch and the rich, buttery taste you crave. Enjoy them as a healthy snack, a delightful topping for yogurt or desserts, or as a gourmet treat for your gatherings. With simple ingredients and easy preparation, indulge in a wholesome yet indulgent snack that’s sure to impress!
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Ingredients
  

2 cups pecan halves

1/2 cup pure maple syrup

1/2 cup granulated sugar

1/4 cup unsalted butter

1/2 teaspoon vanilla extract

1/4 teaspoon sea salt

1/4 teaspoon ground cinnamon

Cooking spray (for greasing)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). While the oven warms up, line a baking sheet with parchment paper and lightly coat it with cooking spray to prevent sticking.

    Prepare the Maple Glaze: In a medium saucepan set over medium heat, combine the maple syrup, granulated sugar, unsalted butter, vanilla extract, sea salt, and ground cinnamon. Stir the mixture continuously until it reaches a gentle boil. Once boiling, allow it to simmer for about 2-3 minutes, stirring occasionally until the glaze thickens slightly.

      Combine Ingredients: Remove the saucepan from the heat and immediately add the pecan halves to the warm maple glaze. Stir the mixture thoroughly, ensuring that every piece of pecan is luxuriously coated with the sticky maple delight.

        Shape the Clusters: Using a spoon, scoop out small mounds of the pecan mixture, forming clusters about 1-2 tablespoons in size. Drop them onto the prepared baking sheet, leaving enough space between each cluster to allow for slight spreading as they bake.

          Bake: Carefully place the baking sheet in the preheated oven. Bake for approximately 12-15 minutes, or until the clusters turn golden brown and emit a deliciously nutty fragrance. Keep a vigilant watch to prevent any clusters from burning.

            Cool Down: Once baked to perfection, take the baking sheet out of the oven and let the clusters cool on it for about 10 minutes. This cooling period will allow them to harden, making them perfectly crunchy.

              Store or Serve: After cooling, gently lift the clusters off the parchment paper and transfer them to an airtight container for storage at room temperature. Enjoy your Crunchy Maple Glazed Pecan Clusters as a flavorful snack, a delightful topping for yogurt, or as a charming addition to your dessert platter!

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | Makes 16 clusters