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Coleslaw is universally recognized as a staple side dish, gracing the tables of picnics, barbecues, and family gatherings for generations. This beloved salad, traditionally made with shredded cabbage and a creamy dressing, offers a satisfying crunch and a refreshing flavor profile. However, as culinary trends evolve and health considerations come to the forefront, many are seeking vibrant alternatives that not only tantalize the taste buds but also pack a nutritional punch. Enter the Crunchy Apple Coleslaw Salad—a delightful twist on the classic that is as colorful as it is nutritious.

Crunchy Apple Coleslaw Salad

Discover a fresh and nutritious take on a classic favorite with Crunchy Apple Coleslaw Salad. This vibrant dish combines crunchy cabbage, crisp apples, and a creamy Greek yogurt dressing, making it a delightful side or light lunch option. Packed with fiber, vitamins, and antioxidants, it's as good for your health as it is for your taste buds. Perfect for barbecues, picnics, or a quick meal, this colorful salad is a delicious way to enjoy wholesome ingredients any time of year.
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Ingredients
  

4 cups green cabbage, finely shredded

2 cups red cabbage, finely shredded

2 large apples (such as Granny Smith or Honeycrisp), cored and thinly sliced

1 cup carrots, grated or julienned

½ cup red onion, thinly sliced

½ cup sliced almonds (substituting with walnuts for a different flavor)

½ cup raisins or dried cranberries

1 cup Greek yogurt (or sour cream for a tangier flavor)

2 tablespoons apple cider vinegar

1 tablespoon honey (or maple syrup for a vegan option)

Salt and pepper, to taste

Optional: Fresh parsley or cilantro, for a vibrant garnish

Instructions
 

Prepare the Veggies: In a large mixing bowl, combine the finely shredded green cabbage and red cabbage, the grated or julienned carrots, and the thinly sliced red onion. Toss the ingredients gently to ensure they are well mixed, creating a colorful base for your salad.

    Add the Apples: Core the apples and slice them thinly, leaving the skin on for added nutrition and texture. Introduce the apple slices to the cabbage mixture, gently tossing them together to avoid bruising the apples.

      Incorporate Nuts and Dried Fruit: Fold in the sliced almonds (or walnuts) and the raisins (or dried cranberries) into the salad mix. This addition will enhance the salad's texture with a satisfying crunch as well as offer a touch of sweetness.

        Make the Dressing: In a separate small mixing bowl, whisk together the Greek yogurt, apple cider vinegar, and honey until the dressing is smooth and creamy. Season with salt and pepper to taste, adjusting sweetness or tanginess based on your personal preference.

          Combine and Chill: Pour the dressing over the coleslaw mixture, ensuring all components are evenly coated. Toss gently to integrate the dressing, then cover the bowl tightly with plastic wrap or a lid. Refrigerate for at least 30 minutes, allowing the flavors to meld beautifully.

            Serve: Before serving, give the coleslaw a final toss to re-mix the ingredients. Consider garnishing your dish with chopped fresh parsley or cilantro for an extra pop of color and freshness. This coleslaw makes a great side dish, an excellent topping for sandwiches, or a delightful addition to tacos!

              Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 6-8