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Crunchy Airy Fried Maple Squash is a delightful twist on traditional fried foods that elevates the humble butternut squash to new heights. This dish combines the natural sweetness of maple syrup with savory spices, resulting in a crispy exterior and tender interior that makes every bite a treat.

Crunchy Airy Fried Maple Squash

A delicious and crispy fried butternut squash recipe drizzled with maple syrup.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 4

Ingredients
  

  • 1.0 medium butternut squash
  • 1.0 cup all-purpose flour
  • 1.0 cup cornstarch
  • 1.0 teaspoon baking powder
  • 1.0 teaspoon paprika
  • 1.0 teaspoon garlic powder
  • 0.0 to taste salt
  • 0.0 to taste pepper
  • 1.0 cup ice-cold sparkling water
  • 1.0 tablespoon maple syrup
  • 0.0 as needed oil for frying
  • 0.0 to taste fresh thyme leaves

Instructions
 

  • Prepare the Squash: Peel the butternut squash and cut it into thin slices or cubes. Pat them dry with a kitchen towel to remove excess moisture.
  • Make the Batter: In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, paprika, garlic powder, salt, and pepper. Slowly whisk in the ice-cold sparkling water until you achieve a smooth, thick batter. Stir in 1 tablespoon of maple syrup.
  • Heat the Oil: In a deep frying pan or pot, pour in enough oil for frying and heat it to 360°F (180°C).
  • Coat the Squash: Dip each piece of squash into the batter, ensuring they are evenly coated. Allow any excess batter to drip off before placing them in the hot oil.
  • Fry Until Golden: Carefully add a few pieces of battered squash to the hot oil, fry for about 3-4 minutes, or until they turn golden brown and crispy. Use a slotted spoon to remove them and place them onto a plate lined with paper towels.
  • Serve and Garnish: Arrange the fried maple squash on a serving platter, drizzled with additional maple syrup, and sprinkle fresh thyme leaves over the top. Serve hot.

Notes

Use fresh thyme for garnish.
Keyword appetizer, fried, maple, squash