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As the temperatures drop and the leaves turn crisp, there's nothing quite like a warm bowl of soup to wrap you in comfort. In the world of comforting dishes, soups hold a special place—especially during the colder months when they provide not only warmth but also nourishment and satisfaction. One such recipe that embodies the essence of cozy eating is the Cozy Crockpot Turkey and Wild Rice Soup. This delightful dish combines the rich flavors of turkey with the earthy tones of wild rice, creating a hearty meal that’s perfect for chilly evenings.

Crockpot Turkey and Wild Rice Soup

Warm up this season with a cozy bowl of Crockpot Turkey and Wild Rice Soup! This hearty dish combines tender turkey with nutty wild rice and vibrant vegetables, simmering to perfection in your crockpot. Easy to prepare, simply chop, toss, and let the flavors meld for hours. Packed with lean protein and fiber, it’s a nutritious meal that comforts both body and soul. Perfect for chilly evenings, serve it with crusty bread for a complete experience. Enjoy the warmth!
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Ingredients
  

1 lb cooked turkey, shredded or diced

1 cup wild rice, rinsed and drained

1 medium onion, finely chopped

2 cloves garlic, minced

3 medium carrots, diced

3 celery stalks, diced

1 cup mushrooms, sliced (optional)

6 cups low-sodium chicken or turkey broth

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 bay leaf

Salt and pepper to taste

1 cup heavy cream or coconut milk (optional for creamy texture)

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Prep Your Vegetables: Begin by washing and chopping all your vegetables. Dice the onion, carrots, celery, and slice the mushrooms (if using) to ensure even cooking and flavor distribution in the soup.

    Sauté Aromatics: In a skillet over medium heat, warm the olive oil. Add the chopped onion and minced garlic, sautéing until the onion is translucent and fragrant, approximately 3-4 minutes. This step enhances their flavors before adding them to the crockpot.

      Combine in Crockpot: Transfer the sautéed onions and garlic to the crockpot. Add the shredded turkey, diced carrots, chopped celery, sliced mushrooms, and the rinsed wild rice into the pot, mixing gently to combine the ingredients.

        Add Liquids and Seasonings: Pour in the low-sodium chicken or turkey broth, ensuring all ingredients are covered. Sprinkle in the dried thyme, dried rosemary, bay leaf, and season generously with salt and pepper. Stir the mixture well to distribute the spices evenly.

          Cook: Place the lid on the crockpot and set it to cook on low for 6-8 hours or on high for 3-4 hours. This slow cooking process allows the flavors to meld beautifully, while the wild rice becomes tender.

            Check Consistency: Approximately 30 minutes before you plan to serve, check the consistency of the soup. If you desire a creamier soup, stir in the heavy cream or coconut milk, allowing it to warm through and enhance the richness.

              Finish and Garnish: Once the cooking time is complete, carefully remove the bay leaf. Taste the soup and adjust the seasoning, adding more salt and pepper if necessary. Ladle the soup into bowls and garnish with fresh chopped parsley for a burst of color and flavor.

                Serve & Enjoy: This wholesome turkey and wild rice soup pairs excellently with crusty bread or a fresh side salad, making for a comforting and complete meal.

                  Prep Time, Total Time, Servings: 15 minutes | 7-8 hours | 6 servings