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If you're searching for a comforting dish that warms the soul and nourishes the body, look no further than Slow-Cooked Tomato Basil Pasta. This simple yet delicious recipe combines the richness of tomatoes with the aromatic freshness of basil, creating a harmonious blend that is bound to delight your taste buds. Ideal for busy weeknights or leisurely weekends, this dish offers a delightful escape into the heart of Italian cuisine.

Crockpot Tomato Basil Pasta

If you're looking for a comforting meal, try Slow-Cooked Tomato Basil Pasta. With its rich, flavorful sauce made from crushed tomatoes and fresh basil, this dish is both simple and satisfying. The slow cooking method ensures the ingredients meld beautifully, creating a depth of flavor that's hard to beat. Perfect for weeknight dinners, this wholesome recipe using whole wheat pasta and fresh veggies is not only delicious but also packed with nutrients, making it ideal for the whole family. Dive into this delightful taste of Italian cuisine!
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Ingredients
  

12 oz. whole wheat pasta (such as penne or rotini)

1 can (28 oz.) crushed tomatoes

1 cup vegetable broth

1 medium onion, finely chopped

4 cloves garlic, minced

1 tsp dried basil

1 tsp dried oregano

1/2 tsp red pepper flakes (optional, for heat)

Salt and pepper, to taste

1/4 cup fresh basil leaves, chopped (for garnish)

1 cup grated Parmesan cheese (or switch to nutritional yeast for a vegan twist)

2 tbsp olive oil

Instructions
 

Prepare the Sauce: In a large mixing bowl, whisk together the crushed tomatoes, vegetable broth, finely chopped onion, minced garlic, dried basil, dried oregano, and red pepper flakes (if using). Season generously with salt and pepper, adjusting to your taste preferences.

    Combine in the Crockpot: Transfer the prepared tomato sauce mixture into the crockpot. Add the whole wheat pasta, ensuring it is evenly distributed throughout the sauce mixture. Stir well to ensure that the pasta is fully coated and submerged in the sauce.

      Cook: Cover the crockpot and set it to cook on low for 4 hours or high for 2 hours. During the cooking process, stir occasionally to prevent the pasta from clumping together and ensure even cooking.

        Finish with Cheese: About 30 minutes before you plan to serve, add the grated Parmesan cheese to the crockpot and stir gently to incorporate. For a vegan option, stir in nutritional yeast at this stage, allowing it to melt into the sauce.

          Add Fresh Basil: Just before serving, mix in the chopped fresh basil leaves for a vibrant pop of flavor and color.

            Serve Hot: Carefully ladle the pasta into bowls. For an extra touch, garnish with additional grated Parmesan cheese and a sprinkle of fresh basil leaves, if desired.

              - Prep Time, Total Time, Servings: 15 minutes | 4 hours 30 minutes | Makes 6 servings.

                Enjoy this comforting dish that combines the richness of tomatoes and aromatic basil, ensuring a delightful experience for any pasta lover!