Go Back
Crispy spinach artichoke bites have emerged as a beloved favorite in the realm of appetizers and snacks, captivating taste buds with their tantalizing combination of creamy goodness and satisfying crunch. This delightful dish transcends the ordinary, making it a perfect addition to any gathering, from casual get-togethers to festive celebrations. Whether served at a party, as an elegant hors d'oeuvre, or simply enjoyed during a cozy night in, these bites are sure to impress both guests and family alike.

Crispy Spinach Artichoke Bites

Discover the irresistible appeal of crispy spinach artichoke bites, the perfect snack for any occasion. With their creamy filling and crunchy exterior, these bites make a delightful addition to parties, gatherings, or cozy nights in. Made with fresh spinach, artichokes, and a blend of cheeses, they are bursting with flavor. Follow simple step-by-step instructions for a mouthwatering treat that will impress your guests and keep everyone coming back for more.
Print Recipe Pin Recipe

Ingredients
  

1 cup fresh spinach, finely chopped

1 cup canned artichoke hearts, thoroughly drained and finely chopped

1/2 cup cream cheese, softened to room temperature

1/4 cup sour cream

1/2 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1 clove garlic, finely minced

1/2 teaspoon onion powder

1/4 teaspoon crushed red pepper flakes (optional for added spice)

Salt and black pepper to taste

1 cup breadcrumbs (panko recommended for ultimate crispiness)

Olive oil spray or melted butter for drizzling

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). For an easier cleanup, line a baking sheet with parchment paper.

    Mix the Filling: In a large mixing bowl, combine the chopped spinach, chopped artichoke hearts, softened cream cheese, sour cream, shredded mozzarella, grated Parmesan, minced garlic, onion powder, optional red pepper flakes, and a pinch of salt and pepper. Mix thoroughly until the mixture is creamy and the ingredients are evenly distributed.

      Shape the Bites: Using a small cookie scoop or your hands, portion out the mixture into small, rounded bites, placing each one on the prepared baking sheet. Make sure to space them evenly to allow for proper cooking.

        Coat with Breadcrumbs: Pour the breadcrumbs into a shallow bowl. Take each spinach-artichoke bite and roll it in the breadcrumbs, ensuring every surface is well coated for that perfect crispy texture.

          Drizzle with Oil: Lightly spray or drizzle the newly coated bites with olive oil or melted butter. This step is crucial for achieving a beautiful golden, crispy exterior when baked.

            Bake: Transfer the baking sheet to the preheated oven and bake for 20-25 minutes. Keep an eye on them until they turn golden brown and reach that coveted crispy texture.

              Cool and Serve: Once baked, allow the bites to cool for about 5 minutes before serving. Enjoy them warm with your choice of dipping sauces, such as tangy marinara or cool ranch!

                Prep Time | Total Time | Servings: 15 minutes | 30 minutes | 24 bites

                  - Presentation Tips: Arrange the crispy bites on a serving platter, garnished with fresh parsley for a pop of color, and serve with an array of dipping sauces on the side for guests to enjoy!