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When it comes to satisfying weeknight dinners or impressing guests at a special gathering, few dishes can compare to the delightful combination of zesty flavor and crispy texture found in Zesty Crispy Lemon Chicken Cutlets. This recipe not only tantalizes the taste buds with its bright and refreshing lemon profile but also delivers a satisfying crunch that elevates the humble chicken cutlet to gourmet status. The balance of tangy lemon and savory seasonings creates a dish that is both comforting and vibrant, making it an ideal choice for any occasion.

Crispy Lemon Chicken Cutlets

Discover the joy of cooking with Zesty Crispy Lemon Chicken Cutlets - perfect for any occasion! This flavorful recipe combines the bright taste of lemon with a crispy, golden coating for an unforgettable dining experience. Easy to make in under an hour, these chicken cutlets are not only delicious but also healthy, providing lean protein and vitamin C. Impress your family and friends with this vibrant dish that balances comfort and gourmet flair, all while keeping preparation simple and enjoyable.
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup all-purpose flour

2 large eggs

1 cup panko breadcrumbs

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

Zest of 1 large lemon

1/4 cup fresh lemon juice

1/4 cup grated Parmesan cheese

Olive oil for frying

Fresh parsley, finely chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Prep the Chicken: Start by placing each chicken breast in between two sheets of plastic wrap. Using a meat mallet or a rolling pin, gently pound the chicken to an even thickness of about 1/2 inch. This helps ensure even cooking and tenderness.

    Marinate: In a mixing bowl, whisk together the fresh lemon juice, lemon zest, salt, and pepper. Submerge the chicken cutlets in the marinade, making sure they are well coated on all sides. Cover the bowl with plastic wrap and refrigerate for 30 minutes to allow the flavors to penetrate the chicken.

      Set Up Breading Stations: Prepare three shallow dishes for the breading process:

        - In the first dish, combine the all-purpose flour with garlic powder, onion powder, smoked paprika, salt, and black pepper.

          - In the second dish, beat the eggs until fully blended.

            - In the third dish, mix the panko breadcrumbs with the grated Parmesan cheese for added flavor and crunch.

              Bread the Chicken: After marinating, remove each chicken cutlet from the marinade, allowing any excess liquid to drip off. Start by dredging each cutlet in the seasoned flour, ensuring an even coat. Next, dip it into the beaten eggs, letting any excess drip off before moving to the panko breadcrumb mixture. Press gently to ensure the breadcrumbs adhere well.

                Fry the Cutlets: In a large skillet, heat enough olive oil over medium heat to create a layer about 1/4 inch deep, ensuring a crispy texture. Once the oil is shimmering but not smoking, carefully place the breaded cutlets in batches into the pan, avoiding overcrowding. Fry the cutlets for 3-4 minutes on each side, or until they are golden brown and crispy, adjusting the heat as necessary to prevent burning.

                  Drain and Serve: Once the cutlets are perfectly cooked, transfer them to a paper towel-lined plate to drain off any excess oil. Garnish with finely chopped parsley and serve hot, accompanied by fresh lemon wedges for an extra burst of zesty flavor.

                    Prep Time, Total Time, Servings: 30 mins | 1 hour | 4 servings

                      - Presentation Tips: For an appealing presentation, arrange the cutlets on a rustic wooden board or a white platter. Place lemon wedges around the cutlets and sprinkle with additional parsley for a pop of color.