Go Back
Crispy herb baked chicken drumsticks are a delightful dish that combines succulent chicken with a flavorful, crunchy exterior. This recipe not only guarantees a satisfying crunch with every bite but also infuses the chicken with rich herbs and spices, making it a crowd-pleaser for family dinners or gatherings. Whether you're a seasoned cook or a kitchen novice, this step-by-step guide will help you achieve perfectly baked drumsticks that are both delicious and visually appealing.

Crispy Herb Baked Chicken Drumsticks

Make your spring gatherings special with these mouthwatering crispy herb baked chicken drumsticks. Perfectly marinated and coated with a crunchy exterior, this easy weeknight dinner is not only comforting but bursting with flavor thanks to a blend of rich herbs and spices. Ideal for any family brunch or festive occasion, these drumsticks are sure to impress! Try them tonight and save this recipe for your next celebration!
Print Recipe Pin Recipe

Ingredients
  

8 chicken drumsticks

1 cup buttermilk

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon dried thyme

1 teaspoon dried oregano

1 teaspoon salt

½ teaspoon black pepper

1 cup all-purpose flour

1 cup panko breadcrumbs (for extra crispiness)

2 tablespoons olive oil or melted butter

Fresh herbs for garnish (such as parsley or thyme)

Instructions
 

Marinate the Chicken: In a large bowl, whisk together the buttermilk, garlic powder, onion powder, smoked paprika, dried thyme, dried oregano, salt, and black pepper until well blended. Add the chicken drumsticks to the bowl, ensuring each piece is thoroughly coated in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight for maximum flavor infusion.

    Preheat the Oven: Set your oven temperature to 425°F (220°C). Prepare a baking sheet by lining it with aluminum foil to catch drippings and placing a wire rack on top. The wire rack allows hot air to circulate around the drumsticks, promoting a perfectly crispy exterior.

      Prepare the Coating: In a shallow dish, combine the all-purpose flour with a pinch of salt and pepper, mixing well. In a separate shallow dish, pour in the panko breadcrumbs, ensuring they are ready for coating.

        Coat the Drumsticks: Take the marinated drumsticks out of the refrigerator and let any excess marinade drip off. First, roll each drumstick in the flour mixture, shaking off any surplus flour. Then, quickly dip the drumstick back into the buttermilk, allowing any excess to drip off again, and finally roll it in the breadcrumbs until it is completely covered. Arrange the coated drumsticks on the prepared wire rack.

          Add Fat for Crispiness: Drizzle the olive oil or melted butter evenly over the drumsticks. This step is crucial as it helps achieve a rich, golden-brown color and enhances the crispy texture during baking.

            Bake the Chicken: Place the wire rack with the drumsticks in the preheated oven. Bake for 35-45 minutes, or until the drumsticks are golden brown and have reached an internal temperature of 165°F (75°C). For added crispiness, flip the drumsticks halfway through baking to ensure even browning.

              Garnish and Serve: Once baked, carefully remove the drumsticks from the oven and allow them to rest for about 5 minutes. Before serving, sprinkle fresh herbs over the drumsticks for an appealing finish.

                Enjoy: These crispy herb baked chicken drumsticks pair perfectly with your favorite dipping sauce or a colorful side of roasted vegetables for a delightful meal.

                  Prep Time, Total Time, Servings: 10 minutes | 2 hours (marination) + 45 minutes | Serves 4