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If you are on the lookout for an appetizer that is as satisfying as it is delicious, look no further than Crispy Eggplant Marinara Bites. This recipe beautifully marries the rich, savory flavors of marinara sauce with the unique texture of eggplant, resulting in bite-sized morsels that are crispy on the outside and gooey on the inside. Whether served at a party, as a starter for a family meal, or simply enjoyed as a delightful snack, these eggplant bites are sure to be a hit.

Crispy Eggplant Marinara Bites

Discover a mouthwatering snack with Crispy Eggplant Marinara Bites! These delicious bites feature crispy, golden eggplant filled with gooey mozzarella and layered with rich marinara sauce. Perfect for parties or family dinners, they combine satisfying textures and flavors that everyone will love. Plus, eggplant is a nutritious choice, packed with fiber and low in calories. Try this simple, flavorful recipe for an appetizer that’s sure to impress!
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Ingredients
  

1 medium eggplant, sliced into 1/2-inch rounds

1 cup all-purpose flour

2 large eggs, beaten until smooth

1 cup Panko breadcrumbs for extra crispiness

1 teaspoon garlic powder

1 teaspoon Italian seasoning

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 cup marinara sauce (store-bought or homemade)

1 cup shredded mozzarella cheese

Fresh basil leaves for garnish

Olive oil, for frying

Instructions
 

Prep the Eggplant: Begin by sprinkling the eggplant slices with salt on both sides. Lay the slices flat on a few layers of paper towels and let them sit for approximately 30 minutes. This process will help draw out excess moisture and any potential bitterness from the eggplant.

    Set Up Your Breading Station: Prepare three shallow dishes for breading. Fill the first dish with flour, the second with the beaten eggs, and in the third dish, combine the Panko breadcrumbs with garlic powder, Italian seasoning, salt, and freshly ground black pepper. Mix well to ensure the spices are evenly distributed throughout the breadcrumbs.

      Bread the Eggplant: After 30 minutes, pat the eggplant slices dry with additional paper towels to remove excess moisture. One by one, dip each slice into the flour, ensuring it’s fully coated. Then, transfer it to the beaten eggs, covering it completely before moving on to the breadcrumb mixture. Press gently to ensure the seasoned breadcrumbs adhere well to each slice.

        Fry the Eggplant: In a large skillet, heat about 1/4 inch of olive oil over medium heat. Once the oil is shimmering, carefully add the breaded eggplant slices in batches, ensuring you don’t overcrowd the skillet. Fry each side for about 3-4 minutes, or until they turn golden brown and crispy. Use a slotted spatula to transfer the fried slices to a plate lined with paper towels to drain any excess oil.

          Build the Bites: Preheat your oven to 400°F (200°C). On a baking sheet, arrange the fried eggplant slices in a single layer. Spoon a tablespoon of marinara sauce onto each slice, making sure to cover them well. Then, generously sprinkle shredded mozzarella cheese on top of the marinara.

            Bake: Place the baking sheet in the preheated oven and bake for approximately 10-12 minutes, or until the cheese is melted, bubbly, and slightly golden in color.

              Garnish and Serve: Once baked, remove the bites from the oven and allow them to cool for a few moments. Garnish with fresh basil leaves for a burst of color and flavor. Serve your Crispy Eggplant Marinara Bites warm, accompanied by extra marinara sauce for dipping. Enjoy the delicious fusion of crispy and cheesy bites!

                Prep Time, Total Time, Servings: 30 min | 60 min | 4 servings