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- 4 salmon fillets (6 oz each) - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - Salt and pepper to taste - 1 cup Greek yogurt - 2 tablespoons fresh dill, chopped - 1 tablespoon lemon juice - 1 teaspoon Dijon mustard

Crispy Baked Salmon with Dill Yogurt Sauce

Discover the delightful blend of flavors in Salmon Perfection with Dill Delight, a recipe that transforms this popular fish into a healthful meal. The dish combines rich, buttery salmon with a refreshing dill yogurt sauce, creating a perfect balance of taste and nutrition. Packed with omega-3 fatty acids and protein, salmon is a true superfood. Learn how to prepare this easy yet impressive dish, along with cooking tips, health benefits, and serving suggestions for a complete dining experience. Enjoy a delicious, nutritious dinner that's sure to impress!
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Ingredients
  

For the Crispy Baked Salmon:

4 salmon fillets (approximately 6 ounces each, skin on)

2 tablespoons extra virgin olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika (for a hint of sweetness)

1 teaspoon sea salt

1/2 teaspoon freshly cracked black pepper

Fresh juice from 1 lemon

For the Dill Yogurt Sauce:

1 cup plain Greek yogurt (use full-fat for creaminess)

2 tablespoons fresh dill, finely minced (or substitute with 1 tablespoon dried dill)

1 tablespoon freshly squeezed lemon juice

1 teaspoon garlic, finely minced

Sea salt and black pepper to taste

Instructions
 

Preheat Your Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to facilitate easy cleanup and help prevent the salmon from sticking.

    Prepare the Salmon: In a small mixing bowl, whisk together the olive oil, garlic powder, smoked paprika, sea salt, black pepper, and lemon juice until well combined. Arrange the salmon fillets on the prepared baking sheet, skin-side down. Using a brush or spoon, generously apply the seasoned oil mixture over each salmon fillet until each piece is coated.

      Bake the Salmon: Transfer the baking sheet to the preheated oven and bake for 12 to 15 minutes. The salmon is ready when it becomes opaque and flakes easily with a fork. You want the top to achieve a crispy golden-brown layer for added texture.

        Create the Dill Yogurt Sauce: While the salmon bakes, prepare the delightful dill yogurt sauce. In a medium-sized mixing bowl, combine the Greek yogurt, finely chopped dill, lemon juice, minced garlic, and season lightly with salt and pepper. Stir the mixture until it reaches a smooth and creamy consistency.

          Serve: After the salmon has finished baking, remove it from the oven and allow it to rest for about 2 minutes. Serve the crispy salmon fillets alongside a generous dollop of dill yogurt sauce on top. For an additional touch, consider garnishing with fresh dill sprigs and lemon wedges.

            Enjoy! Pair your salmon perfection with a side of roasted seasonal vegetables or a refreshing green salad to round out this delicious meal.

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4