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To truly appreciate the Creamy Zucchini Tomato Pasta Skillet, it’s essential to understand the key ingredients that come together to create this delightful dish. Each component contributes to the overall flavor and nutritional value, making it a dish you can feel good about serving.

Creamy Zucchini Tomato Pasta Skillet

Discover the ultimate comfort food with this Creamy Zucchini Tomato Pasta Skillet. Perfect for busy weeknights, this easy recipe combines fresh zucchini, sweet cherry tomatoes, and al dente pasta in a rich, creamy sauce. Packed with flavor and nutritious ingredients, it’s not only satisfying but also vegetarian-friendly. In just a few simple steps, you can whip up a delicious meal that the whole family will love. Get ready to impress with this hearty dish!
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Ingredients
  

8 oz pasta of your choice (penne or fusilli are excellent options)

2 medium zucchinis, sliced into half-moons

1 cup cherry tomatoes, halved

4 cloves garlic, minced

1 cup heavy cream

1 cup vegetable broth

1 teaspoon olive oil

1 teaspoon Italian seasoning (a blend of dried oregano, basil, and thyme)

Salt and pepper to taste

½ cup grated Parmesan cheese (plus extra for serving)

Fresh basil leaves, torn, for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add the pasta and cook according to the package instructions until it reaches al dente texture. Make sure to reserve 1 cup of the pasta water before draining the pasta. Set the drained pasta aside.

    Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the sliced zucchinis and sauté for about 4-5 minutes, or until they start to soften. Next, add the minced garlic and the halved cherry tomatoes. Continue cooking for another 2-3 minutes, stirring often, until the garlic becomes fragrant and the tomatoes start to burst and release their juices.

      Build the Sauce: Carefully pour in the vegetable broth, bringing the mixture to a gentle simmer. Lower the heat to maintain a soft simmer, then stir in the heavy cream. Allow the sauce to simmer for about 5 minutes, stirring occasionally to blend the flavors.

        Combine Everything: Once the sauce is simmering, add the cooked pasta to the skillet. Toss everything together to ensure the pasta is well-coated in the creamy sauce. If the sauce appears too thick, gradually add some reserved pasta water, a little at a time, until you achieve your desired creaminess.

          Season: Stir in the Italian seasoning, along with salt and pepper to taste. Finally, add the grated Parmesan cheese, mixing well until it fully melts into the sauce and creates a rich, creamy texture.

            Serve: Remove the skillet from the heat. Garnish your delicious dish with freshly torn basil leaves, and sprinkle with additional Parmesan cheese if you like. Serve hot and savor every bite!

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings