Go Back
When it comes to comforting, rich meals that please a crowd, Creamy Tuscan Chicken with Spinach stands out as a delectable choice. This dish combines tender chicken breasts with a luscious, creamy sauce that boasts the vibrant flavors of garlic, fresh spinach, and sun-ripened cherry tomatoes. Originating from the heart of Italy, this recipe has gained immense popularity in home kitchens worldwide, making it a go-to option for both family dinners and special occasions. Its versatility allows it to be served alongside pasta, rice, or a fresh salad, making it suitable for a range of dining experiences.

Creamy Tuscan Chicken with Spinach

Indulge in the delightful flavors of Creamy Tuscan Chicken with Spinach, a comforting recipe inspired by the heart of Italy. This dish features tender chicken breasts cooked in a rich, creamy sauce infused with garlic, fresh spinach, and sweet cherry tomatoes. Perfect for family dinners or special occasions, it pairs beautifully with pasta, rice, or a fresh salad. Discover how simple ingredients come together to create a mouthwatering meal that brings the essence of Italian cuisine to your table. Enjoy a culinary journey right in your kitchen!
Print Recipe Pin Recipe

Ingredients
  

4 boneless, skinless chicken breasts

2 tablespoons olive oil

4 cloves garlic, finely minced

1 cup cherry tomatoes, halved

3 cups fresh spinach leaves

1 cup heavy cream

1/2 cup freshly grated Parmesan cheese

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper, to taste

Fresh basil leaves, for garnish

Instructions
 

Prepare the Chicken: Begin by seasoning both sides of the chicken breasts with salt, pepper, and half of the dried oregano and basil. This will enhance the flavor of the chicken as it cooks.

    Sear the Chicken: Heat the olive oil in a large skillet over medium-high heat. Once hot, add the seasoned chicken breasts. Sear for approximately 5-7 minutes on each side until they are golden brown and fully cooked. Once done, remove the chicken from the skillet and set it aside on a plate.

      Sauté Garlic and Tomatoes: In the same skillet, lower the heat slightly and add the minced garlic. Sauté for about 30 seconds until fragrant, then add the halved cherry tomatoes. Cook for an additional 2-3 minutes, stirring occasionally, until the tomatoes start to soften and release their juices.

        Make the Creamy Sauce: Reduce the heat to medium and pour in the heavy cream. Stir the mixture well while gently scraping the bottom of the skillet to mix in any flavorful bits left behind from the chicken and vegetables.

          Add Spinach and Cheese: Gradually incorporate the fresh spinach into the cream sauce, stirring until it wilts down. Then, add the grated Parmesan cheese along with the remaining oregano and basil. Mix thoroughly until the cheese is completely melted and the sauce is creamy and smooth.

            Return Chicken to the Skillet: Carefully place the seared chicken breasts back into the skillet, ensuring they are well-coated in the creamy sauce. Allow everything to simmer together for an additional 3-5 minutes, letting the flavors meld beautifully.

              Garnish and Serve: Remove the skillet from heat. Garnish the dish with fresh basil leaves for a pop of color and flavor. Serve your luscious creamy Tuscan chicken over pasta, rice, or with crusty bread to soak up that delicious sauce!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings