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Creamy Tuscan Chicken Pasta is a delightful dish that brings the essence of Italian cuisine to your dining table. Renowned for its rich, comforting flavors, this pasta recipe combines tender chicken, vibrant vegetables, and a luscious creamy sauce, making it the perfect choice for a satisfying meal. Whether you are looking for a quick weeknight dinner or a dish to impress guests, this recipe stands out for its ease of preparation and deliciously fresh ingredients.

Creamy Tuscan Chicken Pasta in 30 Minutes

Discover the deliciousness of Creamy Tuscan Chicken Pasta, a dish bursting with Italian flavors that’s perfect for any occasion. Featuring juicy chicken, vibrant vegetables, and a rich, creamy sauce, this recipe is not only easy to prepare but also customizable to suit your tastes. Whether you're serving it for a cozy weeknight dinner or at a gathering, each bite is a comforting blend of textures and aromas. Elevate your meal with fresh ingredients and enjoy the culinary journey!
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Ingredients
  

12 oz penne pasta

2 tablespoons olive oil

1 lb chicken breasts, cut into bite-sized pieces

3 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper, to taste

1 cup cherry tomatoes, halved

1 cup baby spinach

1 cup heavy cream

1/2 cup grated Parmesan cheese

1/4 cup sun-dried tomatoes, chopped

Fresh basil leaves for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente, usually about 8-10 minutes. Once done, reserve 1 cup of the pasta water, drain the remaining water, and set the pasta aside.

    Sauté the Chicken: In a large skillet over medium heat, heat the olive oil. Once the oil is shimmering, add the cubed chicken pieces. Season evenly with Italian seasoning, salt, and pepper. Cook the chicken for 5-7 minutes, stirring occasionally, until it is golden brown and cooked through. Once cooked, remove the chicken from the skillet and set it aside on a plate.

      Prepare Garlic and Tomatoes: Using the same skillet, add the minced garlic. Sauté for about 30 seconds, or until fragrant and lightly golden, being careful not to burn it. Add in the halved cherry tomatoes and chopped sun-dried tomatoes. Cook for approximately 3-4 minutes, stirring gently, until the tomatoes have softened slightly.

        Create the Creamy Sauce: Reduce the heat to low and carefully pour in the heavy cream. Stir continuously as the cream heats up and begins to simmer. Allow it to simmer for 2-3 minutes until it thickens just a bit.

          Combine Ingredients: Add the cooked chicken and baby spinach into the creamy sauce, stirring until the spinach wilts down. Gradually incorporate the grated Parmesan cheese, stirring until fully melted and the sauce becomes creamy. If the sauce is too thick for your liking, incrementally add the reserved pasta water until you achieve the desired consistency.

            Mix in the Pasta: Gently add the cooked penne pasta to the skillet, tossing to thoroughly combine everything. Ensure that the pasta is well coated with the creamy sauce.

              Serve: Remove the skillet from heat. Garnish the pasta generously with fresh basil leaves and additional grated Parmesan cheese, if desired. Serve immediately while hot and enjoy this delightful creamy Tuscan chicken pasta dish!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings

                  - Presentation Tips: For an elegant touch, serve the pasta in shallow bowls and drizzle a little extra olive oil over the top. Consider adding a sprinkle of cracked black pepper for a finishing touch!