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When it comes to quick, flavorful meals that can satisfy the whole family, few dishes can compare to creamy tomato spinach skillet pasta. This dish is not only a feast for the eyes with its vibrant colors but also a delightful combination of flavors and textures that make it an instant favorite. Imagine perfectly cooked pasta enveloped in a rich, velvety sauce, complemented by the fresh taste of spinach and the tangy sweetness of tomatoes. Whether you’re a busy professional, a parent juggling multiple tasks, or simply someone who loves good food, this recipe offers a comforting escape from your day-to-day routine.

Creamy Tomato Spinach Skillet Pasta

Looking for a quick and delicious dinner idea? Try this creamy tomato spinach skillet pasta, a perfect weeknight meal that the whole family will love. With vibrant colors and flavors, this dish combines tender pasta, a rich cream sauce, fresh spinach, and tangy tomatoes. Ready in about 30 minutes, it's adaptable to your taste, whether you want to add protein or other veggies. Enjoy a comforting meal that’s both nourishing and indulgent. Dive into this culinary delight today!
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Ingredients
  

12 oz (340g) pasta (penne or fusilli recommended)

1 tablespoon olive oil

3 cloves garlic, minced

1 can (14 oz) crushed tomatoes

1 teaspoon dried basil

1 teaspoon dried oregano

½ teaspoon red pepper flakes (optional, for some heat)

1 cup heavy cream

4 cups fresh spinach

½ cup grated Parmesan cheese

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add the pasta and cook according to package instructions until al dente. Drain the pasta and set aside, remembering to reserve about ½ cup of the starchy pasta water.

    Sauté Garlic: Heat olive oil in a large skillet over medium heat. Once the oil is shimmering, add the minced garlic. Sauté for approximately 1 minute, or until the garlic is golden and fragrant—but be careful not to burn it.

      Make the Sauce: Pour in the crushed tomatoes along with the dried basil, oregano, and optional red pepper flakes. Stir everything together and let the mixture simmer for about 5-7 minutes. This will allow the flavors to meld and the sauce to thicken slightly.

        Add Cream and Spinach: Lower the heat and pour in the heavy cream. Stir to fully combine and let it simmer for an additional 2-3 minutes, allowing the cream to heat through. Gradually fold in the fresh spinach, letting it wilt into the creamy sauce.

          Combine Pasta and Sauce: Add the drained pasta to the skillet, tossing gently to coat it thoroughly with the creamy tomato sauce. If the sauce seems too thick, gradually add some reserved pasta water until you achieve your desired consistency.

            Season and Serve: Mix in the grated Parmesan cheese, and season the dish with salt and pepper to taste. Stir until everything is well combined and heated through, then remove from the stove.

              Garnish: Serve the pasta hot, garnished with fresh basil leaves and an additional sprinkle of Parmesan cheese if desired for an extra touch of flavor.

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | Serves 4