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When you're in search of a dish that encapsulates comfort and warmth, look no further than the Creamy Tomato Gnocchi Skillet. This delightful recipe brings together tender gnocchi, a luxurious creamy tomato sauce, and a medley of aromatic herbs, resulting in a meal that not only satisfies the palate but also provides a sense of homey comfort. Ideal for busy weeknights or leisurely weekends alike, this dish has surged in popularity, thanks to its ease of preparation and the incredible balance of flavors it offers.

Creamy Tomato Gnocchi Skillet

Indulge in the comfort of a Creamy Tomato Gnocchi Skillet, a delightful dish perfect for any occasion. Bringing together tender potato gnocchi, a rich creamy tomato sauce, and aromatic herbs, this recipe is easy to whip up in under 30 minutes. It's satisfying, flavorful, and ideal for busy weeknights or leisurely weekends. Explore the versatility of gnocchi with simple ingredients, and enjoy a meal that feels like a warm hug in every bite.
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Ingredients
  

1 lb (450g) potato gnocchi (store-bought or homemade)

2 tablespoons olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

1 can (14 oz / 400g) crushed tomatoes

1 teaspoon dried basil

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (adjust according to spice preference)

1 cup heavy cream

1 cup grated Parmesan cheese

Salt and pepper, to taste

Fresh basil leaves, for garnish

Optional: 1 cup baby spinach or kale for added nutrition

Instructions
 

Cook the Gnocchi: Bring a large pot of salted water to a rolling boil. Carefully add the gnocchi and cook as directed on the package. They will be done when they float to the top (about 2-3 minutes). Use a slotted spoon to transfer the gnocchi to a plate and set aside. Don’t forget to reserve 1/2 cup of the pasta water before draining.

    Sauté Onions and Garlic: In a large skillet, heat the olive oil over medium heat. Once heated, add the finely chopped onion. Sauté for about 5 minutes, stirring occasionally, until the onion is softened and translucent. Add in the minced garlic and cook for an additional minute, stirring until fragrant.

      Add Tomatoes and Spices: Pour in the crushed tomatoes, ensuring they’re well distributed in the skillet. Stir in the dried basil, oregano, and red pepper flakes. Season the mixture with salt and pepper. Allow it to simmer for about 5 minutes, letting all the flavors meld beautifully.

        Make it Creamy: Reduce the heat to low and gently stir in the heavy cream. Allow the mixture to become a luscious, silky sauce. Bring it to a gentle simmer, then gradually add 3/4 cup of the grated Parmesan cheese while stirring. Continue mixing until the cheese is fully melted and incorporated into the sauce.

          Combine Gnocchi and Spinach: Carefully fold the cooked gnocchi into the creamy tomato sauce, ensuring they’re well coated. If you're including the baby spinach or kale, add it now and cook for an additional 1-2 minutes until the greens wilt and soften. If the sauce seems too thick, gradually stir in the reserved pasta water until you achieve your desired creamy consistency.

            Serve: Remove the skillet from the heat. Sprinkle the remaining Parmesan cheese generously on top and garnish with fresh basil leaves. Serve hot and savor every comforting bite of this creamy, delicious meal!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4