Go Back
Welcome to the world of culinary delight with our Tomato Basil Bliss Tortellini, a dish that beautifully marries the rich, creamy texture of cheese tortellini with the vibrant freshness of basil and tomatoes. This recipe offers a perfect balance of flavors and textures, making it an ideal choice whether you are whipping up a quick weeknight meal or looking to impress guests at a dinner party.

Creamy Tomato Basil Tortellini

Discover the flavors of Italy with Tomato Basil Bliss Tortellini, a deliciously creamy dish that combines rich cheese tortellini with fresh basil and tomatoes. This recipe is perfect for any occasion, whether you're in a rush or hosting a dinner party. With easy preparation and wholesome ingredients, you can create a comforting meal that impresses. Elevate your dining experience with vibrant colors, rich tastes, and nutritional benefits in every bite!
Print Recipe Pin Recipe

Ingredients
  

12 oz cheese tortellini

2 tbsp olive oil

3 cloves garlic, minced

1 can (14.5 oz) crushed tomatoes

1 cup heavy cream

1/2 cup fresh basil leaves, chopped (plus extra for garnish)

1 tsp dried oregano

Salt, to taste

Freshly cracked black pepper, to taste

1/2 cup grated Parmesan cheese

1/4 tsp red pepper flakes (optional)

Instructions
 

Cook the Tortellini: Begin by bringing a large pot of salted water to a rolling boil. Add the cheese tortellini and cook according to the package instructions until they're al dente. Once cooked, drain and set aside.

    Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. When the oil is shimmering, add the minced garlic and sauté for about 1 minute, or until fragrant but not browned.

      Incorporate the Tomatoes: Pour the crushed tomatoes into the skillet with the garlic, stirring to combine. Allow the mixture to simmer for 5-7 minutes, which will help the flavors develop and intensify.

        Create the Cream Sauce: Slowly stir in the heavy cream, allowing it to bubble gently as you mix. Add the chopped basil, oregano, and season with salt and freshly cracked black pepper to taste. For a hint of spice, consider adding red pepper flakes at this stage.

          Combine Tortellini and Sauce: Carefully add the cooked tortellini to the skillet. Gently stir to coat the pasta evenly with the creamy tomato sauce. Continue to cook for an additional 2-3 minutes, just until heated through.

            Finish with Cheese: Remove the skillet from heat and fold in the grated Parmesan cheese. Stir until the cheese is melted and the sauce is creamy and luscious.

              Serve: Plate the creamy tomato basil tortellini, garnishing each serving with extra fresh basil and a sprinkle of additional Parmesan cheese if desired. Serve immediately to savor the delicious flavors!

                Prep Time, Total Time, Servings: 10 min | 25 min | 4 servings