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Heavenly Creamy Tomato Basil Spaghetti is more than just a meal; it’s a comforting embrace on a plate. Picture perfectly cooked spaghetti enveloped in a rich, velvety sauce that combines the sweet acidity of ripe tomatoes with the aromatic freshness of basil. This dish not only tantalizes the taste buds but also warms the soul, making it a beloved staple among pasta enthusiasts. Whether enjoyed on a cozy weeknight or served at a gathering with friends and family, this creamy pasta dish embodies the essence of home-cooked Italian cuisine.

Creamy Tomato Basil Spaghetti

Indulge in the comforting flavors of Heavenly Creamy Tomato Basil Spaghetti, a dish that combines al dente pasta with a rich, creamy sauce made from ripe tomatoes and fragrant basil. This recipe is perfect for cozy nights or family gatherings, showcasing the beauty of simple, high-quality ingredients. Enjoy every bite as the creamy texture wraps around the spaghetti, creating a deliciously satisfying meal that's sure to become a beloved favorite on your dinner table. Get ready to elevate your pasta game!
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Ingredients
  

12 oz spaghetti

2 tbsp olive oil

3 cloves garlic, finely minced

1 can (14 oz) crushed tomatoes

1 cup heavy cream

1 cup freshly grated Parmesan cheese

1 tsp dried oregano

1/2 tsp red pepper flakes (optional for a kick)

Salt and freshly ground black pepper, to taste

Fresh basil leaves, for garnish

Additional grated Parmesan cheese, for serving

Instructions
 

Cook the Spaghetti: In a large pot, bring water to a rolling boil and generously season it with salt. Once boiling, add the spaghetti and cook according to the package instructions until it reaches an al dente texture. Before draining, reserve 1 cup of the pasta cooking water. Drain the spaghetti and set aside.

    Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and sauté for approximately 1-2 minutes, stirring frequently, until it becomes fragrant and just starts to turn golden brown. Be careful not to burn the garlic.

      Create the Tomato Sauce: Pour the crushed tomatoes into the skillet with the sautéed garlic. Stir well to combine. Add in the dried oregano, red pepper flakes (if using), and season with salt and freshly ground black pepper. Let the sauce simmer for 5-7 minutes, allowing the flavors to blend beautifully.

        Add the Cream: Lower the heat to a gentle simmer. Gradually pour in the heavy cream, stirring continuously until it is fully incorporated into the sauce. Continue to simmer for an additional 3-5 minutes, stirring occasionally, until the sauce thickens slightly.

          Incorporate the Cheese: Slowly sprinkle in the grated Parmesan cheese, stirring constantly until the cheese has melted and the sauce achieves a rich, creamy consistency. If the sauce becomes too thick, slowly mix in some of the reserved pasta water until you reach the desired thickness.

            Combine with Spaghetti: Carefully add the drained spaghetti to the skillet with the creamy tomato sauce. Toss gently to coat the pasta evenly with the sauce, cooking for an additional 1-2 minutes to heat through.

              Serve: Transfer the spaghetti to serving plates and garnish with fresh basil leaves and a generous sprinkle of additional grated Parmesan cheese. Dive into this delightful creamy tomato basil spaghetti and savor every bite!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                  Presentation Tips: For an elegant touch, serve in a shallow bowl, adding a drizzle of olive oil on top and a black pepper sprinkle for visual appeal. Consider pairing with a side of garlic bread for a complete meal!