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Creamy Tomato Basil Gnocchi is a dish that embodies the essence of comfort food, combining the rich flavors of tomatoes, the aromatic freshness of basil, and the delightful softness of gnocchi. This dish not only tantalizes the taste buds but also warms the soul, making it a perfect choice for cozy dinners or gatherings with loved ones. Whether you are a seasoned cook or a kitchen novice, this recipe invites you to create a meal that feels indulgent yet is surprisingly straightforward to prepare.

Creamy Tomato Basil Gnocchi

Indulge in the comforting flavors of Creamy Tomato Basil Gnocchi, a simple yet satisfying dish perfect for any occasion. Made with soft potato gnocchi, rich crushed tomatoes, aromatic garlic, and fresh basil, this recipe brings warmth to your table. Easy to customize, you can adjust the creaminess and spice level to suit your taste. Whether you’re a seasoned chef or a kitchen newbie, this delightful meal promises to be a hit with family and friends.
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Ingredients
  

1 lb (450g) potato gnocchi (store-bought or homemade)

2 tablespoons extra virgin olive oil

2 cloves garlic, finely minced

1 can (14 oz) crushed tomatoes

1 cup heavy cream

1 teaspoon granulated sugar (optional, for balancing acidity)

Sea salt and freshly cracked black pepper, to taste

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (adjust for level of spice)

1 cup fresh basil leaves, chopped (reserve a few for garnish)

1/2 cup freshly grated Parmesan cheese (plus extra for serving)

Instructions
 

Cook the Gnocchi: Bring a large pot of salted water to a rolling boil. Add the gnocchi and cook them according to the package instructions. They are ready when they float to the surface, which usually takes about 2-3 minutes. Drain the gnocchi and set aside in a large bowl.

    Prepare the Sauce: In a spacious skillet, heat the olive oil over medium heat. Once hot, add the minced garlic, sautéing for approximately 30 seconds until it becomes fragrant. Take care not to let it brown, as burnt garlic will impart a bitter taste.

      Add the Tomatoes: Carefully pour in the crushed tomatoes, stirring well to combine with the garlic-infused oil. If you prefer a sweeter sauce, sprinkle in the teaspoon of sugar. Allow the mixture to simmer for 5 minutes to meld the flavors.

        Incorporate Cream: Reduce the heat to low and gradually stir in the heavy cream. Continue to mix until the sauce is smooth and velvety. Season with salt, pepper, oregano, and red pepper flakes, then let the sauce simmer gently for an additional 5-7 minutes, allowing it to thicken slightly.

          Toss in the Gnocchi: Add the cooked gnocchi directly to the skillet, gently tossing them in the creamy sauce until each piece is beautifully coated.

            Finish with Fresh Basil: Remove the skillet from heat and fold in the chopped basil and grated Parmesan cheese. Stir until everything is evenly combined and the cheese has melted smoothly into the sauce.

              Serve: Plate the creamy tomato basil gnocchi while hot, garnishing each serving with extra fresh basil leaves and an additional sprinkle of Parmesan cheese on top for that added touch of flavor.

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings