Go Back
Polenta is a culinary treasure that has graced tables for centuries, originating from Northern Italy. This versatile dish, made from ground corn, can be served in a variety of ways, making it a beloved staple in many kitchens. From creamy to firm, polenta can adapt to countless preparations, catering to both savory and sweet cravings alike. In this article, we will explore a delightful rendition of polenta: the Creamy Sweet Corn Polenta Bowl. This dish boasts a rich, creamy texture and a sweet corn flavor that elevates it from a simple meal to a comforting experience.

Creamy Sweet Corn Polenta Bowl

Discover the heartwarming delight of a Creamy Sweet Corn Polenta Bowl, a comforting dish with roots in Northern Italy. This versatile meal combines the rich, creamy texture of polenta with sweet corn, making it perfect for any occasion. It's easy to prepare and adaptable for various dietary needs, including gluten-free and vegetarian options. Elevate your culinary experience by adding fresh herbs, sautéed vegetables, or your favorite protein. Enjoy a nourishing bowl of comfort today!
Print Recipe Pin Recipe

Ingredients
  

1 cup polenta (coarse cornmeal)

4 cups vegetable broth

1 cup sweet corn kernels (fresh or frozen)

1/2 cup heavy cream (substitute with coconut milk for a dairy-free option)

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

2 tablespoons olive oil

1/4 cup grated Parmesan cheese (or nutritional yeast for a vegan alternative)

Fresh herbs (such as parsley or basil) for garnish

Optional toppings: sautéed mushrooms, halved cherry tomatoes, or ripe avocado slices

Instructions
 

Prepare the Broth: In a medium saucepan, bring the vegetable broth to a rolling boil over medium-high heat.

    Cook the Polenta: Gradually whisk in the polenta, stirring continuously to ensure there are no lumps. Once the mixture begins to thicken, reduce the heat to low. Continue stirring for about 5-7 minutes, until the polenta thickens and pulls away from the sides of the pan.

      Add Corn and Seasoning: Stir in the sweet corn kernels, garlic powder, onion powder, and a generous pinch of salt and pepper. Cook for an additional 3-4 minutes, until the corn is heated through and tender.

        Incorporate Cream and Cheese: Remove the saucepan from heat, and carefully fold in the heavy cream (or coconut milk) along with the grated Parmesan cheese (or nutritional yeast). Stir until the mixture becomes rich and creamy. Taste and adjust seasoning if needed.

          Sauté Optional Toppings: In a separate skillet, heat the olive oil over medium heat. Add your choice of optional toppings, such as sautéed mushrooms or halved cherry tomatoes. Cook for about 5-6 minutes, stirring occasionally, until they are tender and slightly caramelized.

            Serve: To serve, spoon generous portions of the creamy polenta into bowls. Top with the sautéed vegetables or your preferred toppings, and garnish with fresh herbs for an added burst of flavor and color.

              - Prep Time: 10 mins | Total Time: 25 mins | Servings: 4

                Enjoy this delicious, comforting bowl of sweet corn polenta that's perfect for a cozy dinner!