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Welcome to the world of Creamy Sun-Dried Tomato Pasta, a dish that promises to satisfy your cravings with its rich flavors and luxurious textures. This delightful recipe combines the savory taste of sun-dried tomatoes with the creamy goodness of heavy cream and the sharpness of Parmesan cheese, creating a comforting meal that is perfect for any occasion—from a busy weeknight dinner to a special gathering with friends.

Creamy Sun-Dried Tomato Pasta

Looking for a quick yet indulgent pasta dish? Try this Creamy Sun-Dried Tomato Pasta recipe that combines rich, creamy flavors with the distinct taste of sun-dried tomatoes and Parmesan cheese. Perfect for busy weeknights or special occasions, it’s made with just a few quality ingredients and minimal prep time. Discover tips for selecting the best pasta, enhancing flavors with fresh herbs, and creating a beautifully creamy sauce. Your dinner guests will be impressed!
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Ingredients
  

8 oz (225g) pasta (fettuccine or penne recommended)

1 cup sun-dried tomatoes in olive oil, drained and roughly chopped

1 cup heavy cream

1/2 cup grated Parmesan cheese

3 cloves garlic, minced

1 tablespoon olive oil (reserve this from the sun-dried tomatoes jar)

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes (optional, for added heat)

Salt and freshly ground black pepper, to taste

Fresh basil leaves, for garnish

Additional grated Parmesan cheese, for serving

Instructions
 

Cook the Pasta: Begin by boiling a large pot of salted water. Once boiling, add your pasta and cook according to the package instructions until it reaches an al dente texture. After cooking, reserve 1/2 cup of the pasta water and then drain the rest, setting the pasta aside.

    Sauté the Garlic: In a large skillet over medium heat, pour in the olive oil you reserved from the sun-dried tomatoes. Add the minced garlic and sauté for about 1-2 minutes, just until it becomes fragrant. Be careful not to let the garlic brown or burn, as this can lead to a bitter taste.

      Incorporate Sun-Dried Tomatoes: Next, add the roughly chopped sun-dried tomatoes to the skillet along with the Italian seasoning. Stir well and cook for an additional 2-3 minutes, allowing the tomatoes to warm through and infuse their flavor.

        Create the Creamy Sauce: Pour the heavy cream into the skillet and bring the mixture to a gentle simmer over medium heat. Gradually add the grated Parmesan cheese, stirring continuously until it’s fully melted and integrates into the sauce. If the sauce appears too thick for your liking, mix in a little of the reserved pasta water until you achieve a smooth and desired consistency.

          Combine the Pasta: Carefully add the drained pasta to the skillet, using tongs or a large spoon to gently toss the pasta, ensuring it is well-coated in the creamy sauce. Season with salt, freshly ground black pepper, and sprinkle in the red pepper flakes, if you prefer some heat.

            Serve: Transfer the pasta to serving plates, garnishing each with a few fresh basil leaves and extra grated Parmesan cheese on top. Serve immediately to enjoy the rich, comforting flavors of this dish!

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings