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Welcome to the world of Creamy Spinach Tortellini Delight, a dish that combines comfort and sophistication in every bite. This recipe is a celebration of flavors and textures that come together harmoniously, featuring creamy, cheesy goodness complemented by the freshness of spinach. Whether you're looking for a quick weeknight meal, planning a gathering with friends, or preparing a special celebration, this dish is versatile enough to suit any occasion, making it a beloved choice for pasta lovers everywhere.

Creamy Spinach Tortellini

Discover the delightful flavors of Creamy Spinach Tortellini Delight, a perfect blend of comfort and sophistication. This versatile dish features tender tortellini enveloped in a rich, velvety cream sauce, complemented by fresh spinach for a burst of color and nutrition. Ideal for quick weeknight dinners or special gatherings, this recipe is a favorite among pasta lovers. Dive into the culinary journey and learn how to create a memorable meal that pleases both the palate and the eye.
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Ingredients
  

12 oz fresh or frozen cheese tortellini

2 cups fresh spinach, roughly chopped

1 tablespoon olive oil

3 cloves garlic, finely minced

1 cup heavy cream

1 cup freshly grated Parmesan cheese

1 teaspoon Italian seasoning blend

Salt and freshly ground black pepper, to taste

1 tablespoon freshly squeezed lemon juice

Red pepper flakes, for a spicy finish (optional)

Fresh basil leaves, for garnish

Instructions
 

Cook the Tortellini: In a large pot, bring salted water to a rolling boil. Add the tortellini and cook according to the package instructions until they reach an al dente texture. Once cooked, drain the tortellini and set them aside in a colander.

    Sauté the Spinach: In a large skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and sauté for about 1 minute, or until it releases a fragrant aroma. Next, add the chopped spinach, allowing it to cook for 2-3 minutes, stirring occasionally, until it has wilted down significantly.

      Prepare the Cream Sauce: Lower the heat to a gentle simmer and pour in the heavy cream. Use a wooden spoon to stir well, mixing the cream thoroughly with the sautéed spinach and garlic. Gradually add the grated Parmesan cheese, followed by the Italian seasoning, and season with salt and pepper. Stir consistently until the cheese is fully melted and the sauce becomes creamy and smooth.

        Combine Everything: Gently add the cooked tortellini to the skillet, making sure to toss the pasta in the creamy spinach sauce until they are well-coated. If the sauce appears too thick, splash in a bit of reserved pasta water to achieve your desired creamy consistency.

          Finish and Serve: Stir in the fresh lemon juice to brighten up the flavors, adjusting the seasoning with more salt and pepper if needed. For a little heat, sprinkle on red pepper flakes if desired. Remove the skillet from the heat, garnish with fresh basil leaves, and serve immediately for a delightful meal.

            Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4