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When it comes to comfort food, few dishes can rival the warmth and satisfaction of a hearty pasta meal. Among the myriad of pasta recipes, *Irresistible Creamy Spinach Ricotta Pasta Shells* stand out as a true crowd-pleaser. This dish combines the rich flavors of creamy ricotta and fresh spinach, all nestled inside tender jumbo pasta shells and topped with a luscious marinara sauce. It’s a recipe that not only delights the senses but also evokes feelings of home and warmth, making it an ideal choice for family dinners, gatherings, or even a cozy night in.

Creamy Spinach Ricotta Pasta Shells

Discover a comforting culinary delight with our creamy spinach ricotta pasta shells. This crowd-pleasing dish features tender jumbo pasta shells filled with a rich blend of creamy ricotta and fresh spinach, all topped with luscious marinara sauce. Perfect for family dinners or cozy nights in, each bite offers warmth and satisfaction. Not only is it delicious, but it's also packed with nutritional benefits, making it a guilt-free indulgence. Try this irresistible recipe for a meal that evokes the comforts of home!
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Ingredients
  

12 jumbo pasta shells

2 cups fresh spinach, finely chopped

1 cup ricotta cheese

1 cup shredded mozzarella cheese, divided into two 1/2 cup portions

1/2 cup grated Parmesan cheese

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon freshly grated nutmeg (or ground nutmeg)

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

2 cups marinara sauce (homemade or store-bought)

1 tablespoon olive oil

Fresh basil leaves for garnish (optional but recommended)

Instructions
 

Preheat the Oven: Set your oven to 375°F (190°C) to preheat while you prepare the other components of the dish.

    Cook the Pasta: Fill a large pot with water, add a generous pinch of salt, and bring to a rolling boil. Once boiling, gently add the jumbo pasta shells and cook according to the package directions until al dente. Drain the shells carefully and set them aside on a clean kitchen towel or plate to cool slightly.

      Prepare the Filling: In a spacious mixing bowl, combine the ricotta cheese, 1/2 cup of the shredded mozzarella cheese, grated Parmesan cheese, finely chopped spinach, and the seasonings: garlic powder, onion powder, nutmeg, salt, and pepper. Stir thoroughly until all ingredients are well incorporated and the mixture is creamy and evenly seasoned.

        Stuff the Pasta Shells: Take each cooked pasta shell and use a spoon to fill it generously with the spinach-ricotta mixture, about a heaping tablespoon per shell. Carefully place the filled shells aside on a plate or tray as you complete this step for all shells.

          Create the Base: In a 9x13 inch baking dish, drizzle 1 tablespoon of olive oil and then spread a thin layer (about 1/2 cup) of marinara sauce evenly across the bottom to prevent sticking.

            Assemble the Dish: Arrange the stuffed pasta shells in the baking dish with the open side facing upward. After filling the dish with shells, pour the remaining marinara sauce over them, making sure each shell is generously coated with sauce.

              Add the Cheese Topping: Evenly sprinkle the last 1/2 cup of mozzarella cheese over the top of the sauced pasta shells, providing a nice cheesy crust as it bakes.

                Bake: Cover the baking dish tightly with aluminum foil to keep moisture in. Bake in the preheated oven for 20 minutes. After that, carefully remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and has turned a delightful golden color.

                  Garnish and Serve: When done, take the dish out of the oven and allow it to cool for a few minutes. Garnish with fresh basil leaves for a burst of flavor and a pop of color if desired. Serve warm and enjoy your luscious creamy spinach ricotta pasta shells!

                    Prep Time, Total Time, Servings: 20 mins | 45 mins | 4-6 servings.

                      - Presentation Tips: For a more elegant presentation, serve the pasta shells on individual plates drizzled with a little extra marinara sauce and a sprinkle of grated Parmesan on top. Add a sprig of fresh basil for a finishing touch!